Foods containing most and least

Fatty acids, total, calculated as TAG equivalents

#	Food	Content / portion g	Portion mass g
1	Doughnut roasting 100%, sunnuntai	103.1	100
2	Catering fat for deep frying 100%	102.6	100
3	Cooking oil, average	102.3	100
4	Butter oil 100%, milkfat	100.0	100
5	Catering oil	100.0	100
6	Cooking oil, mixture of palm and rapeseed oil	100.0	100
7	Fat used in industrial frying	100.0	100
8	Palm kernel oil	100.0	100
9	Palm oil	100.0	100
10	Rapeseed oil low erucic acid	100.0	100

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