Linkar och litteratur

Andra livsmedelsdatabaser

• Belgium NUBEL, NIMS
• Danmark DTU, Danish Food Composition Databank, version 7.01
• Frankrike AFSSA/CIQUAL French food composition table version 2008
• Grekland Hellenic Health Foundation,Composition tables of foods and Greek dishes
• Grekland Medical School of Crete,Composition tables of foods and Greek dishes
• Holland RIVM, NEVO
• Island MATÍS, ÍSGEM
• Irland UCC, Irish Food Composition Database
• Israel BGU, Israeli Food Nutrient Database
• Italien INRAN, Banca Dati di Composizione degli Alimenti INRAN 2000
• Italien CSPO,Food Composition Database for Epidemiological Studies in Italy
• Norge UiO, Matvaretabellen (MVT-06)
• Polen NFNI, Food Composition Tables
• Portugal Tabela de Composição dos Alimentos - INSA
• Schweiz ETHZ, Swiss Food Composition Database
• Serbien IMR, Serbian Food and Nutrition Database
• Slovakien FRI, Slovak Food Composition Data Bank
• Spanien Base de Datos Española de Composición de Alimentos - RedBEDCA
• Storbritannien UK National Nutrient Databank/McCance and Widdowson’s The Composition of Foods integrated dataset
• Sverige Livsmedelsverket, Livsmedelsdatabasen
• Tyskland MRI, German Food Code and Nutrient Data Base
• Tyskland MedPharm, Souci-Fachman-Kraut
• Förenta Staterna USDA Nutrient Database
• Brasilien Tabela de Brasileira de Composição de Alimentos
• Latinamerika Latinfoods, Latin American food composition database
• Organisationen INFOODS lista över livsmedelsdatabaser INFOODS directory of food composition databases
• European Food Information Resource Network EuroFIR

Litteratur

Nutritionsrekommendationer

• Nordic Council of Ministers. Nordic Nutrition Recommendations 2004. Copenhagen: Nordic Council of Ministers;2004.
• Valtion ravitsemusneuvottelukunta. Suomalaiset ravitsemussuositukset - ravinto ja liikunta tasapainoon. Helsinki: Oy Edita;2005. 
• Statens näringsdelegation. Åtgärdsprogram för att omsätta de nationella näringsrekommendationerna i praktiken. Helsinki: Jord-och skogsbruksministeriet, 2003.
• Statens näringsdelegation

Tilläggsinformation om livsmedelsdatabaser

• Greenfield H, Southgate DAT. Food composition data. Production, management and use. 2. edition. Rome: FAO;2003. PDF
  
• Klensin JC, Feskanich D, Lin V, Truswell AS, Southgate DAT. Identification of food components for INFOODS data interchange. Hong Kong: The United Nations University; 1989.