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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 910
  • Title: Ravintolakokin käsikirja
  • Authors: Hämäläinen J, Lehtovaara T.
  • Publisher: WSOY
  • Publication Year: 2010
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