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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 59
  • Title: McCance and Widddowson's The Composition of Food Fifth revised and extended edition
  • Authors: Holland B, Welch A, Unwin ID, Buss DH, Paul AA, Southgate DAT
  • Publisher: The Royal Society of Chemistry and Ministry of AFF
  • Publication Year: 1991
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