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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 459
  • Title: McCance and Widdowson's The Composition of foods
  • Authors: Food standards agency and Institute of food research
  • Publisher: Royal Society of Chemistry
  • Publication Year: 2003
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