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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)
Reference
Reference number: 416
Title: New data for cholesterol content in meat, fish, milk, eggs and their products consumed in Finland
Authors: Piironen V, Toivo J, Lampi A-M
Publisher: J Food Compos Anal 2002;15:705-713
Publication Year: 2002
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