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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 391
  • Title: RTL-ravintoarvot
  • Authors: Helsingin yliopisto
  • Publisher: Ravitsemustieteen osasto, Helsingin yliopisto
  • Publication Year: 1984
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