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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 229
  • Title: The HPLC determination of total riboflavin in foods
  • Authors: Ollilainen V, Mattila P, Varo P, Koivistoinen P, Huttunen J
  • Publisher: J Micronutrient analysis 1990;8:199-207
  • Publication Year: 1990
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