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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 153
  • Title: Elintarvikkeiden proteiinipitoisuuden määrittäminen niiden typpi- ja aminohappopitoisuuksien avulla
  • Authors: Salo-Väänänen P
  • Publisher: Helsingin yliopisto, EKT-sarja 1996;1050
  • Publication Year: 1996
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