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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Reference

  • Reference number: 149
  • Title: Meat, poultry and game. Supplement to McCance & Widdowson's The composition of foods.
  • Authors: Chan W, Brown J, Lee SM, Buss D
  • Publisher: The Royal Society of Chemistry, Ministry of Agriculture & F & F
  • Publication Year: 1995
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