Ingredient classes

Fruits

• Berries
• Canned fruits
• Citrus fruit
• Juice drink
• Juices
• Malaceous fruit
• Other fruits

Vegetables

• Cabbages
• Canned vegetables
• Edible fungi
• Fruit vegetables
• Leaf vegetables
• Onion-family vegetables
• Root vegetables and tubers

Pulses and nuts

• Nuts and seeds
• Pulses vegetables
• Soya products

Potatoes

• Potato
• Potato products

Cereals

• Crispbreads
• Oats and barley
• Other grains
• Pasta and macaroni
• Rice
• Rye
• Starches
• Wheat

Milk

• Cheese
• Cream
• Fermented milk products
• Ice cream
• Milks
• Other milk products

Fat

• Animal fat
• Butter and butter spread
• Fats for cooking and industrial use
• Margarine and fat spread <55%
• Margarine and fat spread >55%
• Oils
• Other fat products

Egg

• Chicken eggs
• Other eggs

Fish

• Crustaceans and molluscs
• Fish
• Fish products

Meat

• Beef
• Birds
• Game meat
• Lamb/mutton
• Meat products
• Offal
• Pork
• Sausages

Beverages

• Coffee
• Soft drinks
• Tea
• Water

Alcoholic beverages

• Beers
• Other alcoholic beverages
• Spirits
• Wines

Sugar and confectionery

• Chocolate
• Non-chocolate confectionery
• Other sugar products
• Sugar and syrups

Spices

• Condiments
• Dried herbs
• Dried spices

Other ingredients

• Miscellaneous ingredients
• Salt
• Sweeteners

Products for special nutritional use

• Baby foods
• Infant formulas and human milk
• Products for nutritional support

Non-ingredient

• Dish