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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)
Canned vegetables
Asparagus, canned
Bamboo shoots, canned
Grape leaves
Pickled cucumber
Pickled pumpkin
Seaweed kelp spirulina
Tomato crushed
Tomato juice
Tomato puree
Tomato, sun-dried, packed in oil
Vegetable juice
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