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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)
Food use classes
By main class
| In alphabetical order
Baby fish dish
Baby fruit and berry product
Baby fruit with milk product
Baby meat dish
Baby porridge with milk
Baby porridge with water
Baby vegetable product
Beers
Berries
Berry and fruit pies
Biscuits
Bread, mixed flour
Breakfast cereals
Buns
Butter and butter spread >60%
Canned vegetables
Chocolate
Coffee
Cold cuts and sausages
Condiments
Confectionery
Cooked potatoes
Cooked vegetables
Cultured milks
Drinking water
Drinks with artificial sweeteners
Egg
Egg dishes
Fat sauces
Fish
Fish casseroles
Fish products
Fish soups
Fried or creamy potatoes
Fruit and berry salads
Fruit and berry soups
Fruits
Hard cheeses
Ice cream
Infant formulas and human milk
Jams and marmalades
Juice drink
Juices
Margarine and fat spread >55%
Margarine, butter spread and fat spread <55%
Meat casseroles
Meat hot-pot
Meat soups
Milk desserts
Milk sauces
Milks <2% fat
Milks >2% fat
Milks skimmed
Minced meat dishes
Miscellaneous ingredients
Mixed salads
Modified cheeses
Mushroom dishes
Offal dishes
Other alcoholic beverages
Other fat products
Other fish dishes
Pasta
Pies and other cereal products
Pizza
Porridge
Potato dishes
Poultry dishes
Processed and fresh cheeses
Products for nutritional support
Rice
Rye bread
Salad dressings
Sandwiches and burgers
Sausage dishes
Savoury bakery
Snacks
Soft drink with caffeine
Soft drink with sugar
Soured milks
Spices
Spirits
Sport drink
Steaks and chops
Sugar and syrups
Sweet bakery
Tea
Vegetable casseroles
Vegetable dishes
Vegetable juices
Vegetable salads
Vegetable soups
Vegetables
Wheat bread
Whey formulas
Wines
Yoghurt
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