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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)
Vegetable casseroles
Beetroot and rice casserole
Cabbage casserole without meat
Carrot casserole
Casserole with tofu and potato, contains egg
Macaroni and soya casserole
Mushroom barley casserole
Mushroom macaroni casserole
Pie with vegetables and mushrooms gratinated with cheese
Rutabaga/swede casserole with fat free milk
Rutabaga/swede casserole with low-fat milk
Rutabaga/swede casserole with regular milk
Soya casserole
Spinach rice casserole
Vegetable casserole, saarioinen
Vegetable lasagne
Vegetable lasagne with soya
Vegetable lasagne, saarioinen
Vegetable potato casserole with low-fat milk
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SUOMEKSI
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In alphabetical order
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