Milk sauces

• Cheese soup
• Crème
• Creme fraiche 15-18% fat
• Creme fraiche, 28% fat
• Cultured half cream low-lactose
• Cultured half cream low-lactose, 3,5% fat
• Cultured half cream low-lactose, 6% fat
• Gratinating sauce for vegetables, prepared with milk and cheese
• Indian yoghurt sauce
• Milk sauce with spinach
• Sour cream 10-12% fat
• Sour cream sauce
• Sour cream sauce
• Sour cream sauce with mustard
• Sour cream, 40% fat
• Tzatziki greek yoghurt sauce
• Vanilla sauce with semi skimmed milk
• Yoghurt fat 6-8 g, for food preparation