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© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 11 (June 1, 2010)
Pulses vegetables
Bean brown/white
Bean white, cooked
Chick pea in unsalted water
Frozen pea-maize-sweet pepper mix
Green bean/ broad bean
Lentils green/brown
Pea
Pea, dried
White beans in tomato sauce
© 2003-2010 National Institute for Health and Welfare
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