Cola drink

Food number: 928
Food type: Food
Processing method: Industrial
Ingredient class: Soft drinks
Food use class: Soft drink with caffeine
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		0%
protein, total		1%
carbohydrate, available		99%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		0%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		99%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	186 (45)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	10.9	g	summation from constituent components	value created within host-system
fat, total	0	g	imputed/estimated, generic	value created within host-system
protein, total	< 0.1	g	summation from constituent components	value created within host-system
alcohol	0	g	imputed/estimated, generic	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	other method type	food composition table	150
sugars, total	10.9	g	summation from constituent components	value created within host-system
sucrose	4.0	g	other method type	food composition table	150
lactose	0	g	other method type	food composition table	150
fructose	3.4	g	other method type	food composition table	150
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	other method type	food composition table	150
fibre, water-insoluble	0	g	estimated according to logical deduction	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	estimated according to logical deduction	value created within host-system
glucose	3.5	g	other method type	food composition table	150
maltose	0	g	other method type	food composition table	150
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0	g	summation from constituent components	value created within host-system
fatty acids, total	0	g	summation from constituent components	value created within host-system
fatty acids, total saturated	0	g	estimated according to logical deduction	value created within host-system
fatty acids, total monounsaturated cis	0	g	estimated according to logical deduction	value created within host-system
fatty acids, total polyunsaturated	0	g	estimated according to logical deduction	value created within host-system
fatty acids, total trans	0	g	estimated according to logical deduction	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	imputed/estimated, generic	value created within host-system
sterols, total	0	mg	imputed/estimated from related food	value created within host-system
Minerals
sodium	4.0	mg	other method type	food composition table	276
salt	10.2	mg	summation from constituent components	value created within host-system
potassium	1.3	mg	analytical, generic	independent laboratory	21
magnesium	0.4	mg	analytical, generic	independent laboratory	21
calcium	3.0	mg	other method type	food composition table	276
phosphorus	15.0	mg	other method type	food composition table	59
iron, total	< 0.1	mg	analytical, generic	independent laboratory	21
zinc	< 0.1	mg	analytical, generic	independent laboratory	21
iodide (iodine)	0.5	µg	analytical, generic	independent laboratory	21
selenium, total	0.1	µg	analytical, generic	independent laboratory	488
Nitrogen Components
tryptophan	0	mg	other method type	food composition table	150
Vitamins
vitamin A retinol activity equivalents	0	µg	summation from constituent components	value created within host-system
vitamin D	0	µg	other method type	food composition table	150
vitamin E alphatocopherol	0	mg	summation from constituent components	value created within host-system
vitamin K, total	0	µg	calculated, generic	value created within host-system
vitamin C (ascorbic acid)	0	mg	other method type	food composition table	150
folate (HPLC)	0	µg	other method type	food composition table	150
niacin equivalents, total	0	mg	summation from constituent components	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0	mg	other method type	food composition table	150
riboflavine	0	mg	other method type	food composition table	150
thiamin (vitamin B1)	0	mg	other method type	food composition table	150
vitamin B-12 (cobalamin)	0	µg	other method type	food composition table	150
vitamers pyridoxine (hydrochloride)	0	mg	other method type	food composition table	150
carotenoids, total	0	µg	summation from constituent components	value created within host-system

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