Salad with smoked fish, potato, apple and leek

Food number: 8093
Food type: Dish
Processing method: Mixed
Ingredient class: Dish
Food use class: Mixed salads
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		19%
protein, total		34%
carbohydrate, available		44%
alcohol		0%
fibre, total		2%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		3%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		4%
fatty acids, total polyunsaturated		5%

Percentage of energy from carbohydrates
sugars, total		8%
starch, total		36%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	330 (79)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	8.5	g	calculated as recipe	value created within host-system
fat, total	1.7	g	calculated as recipe	value created within host-system
protein, total	6.5	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.3	g	calculated as recipe	value created within host-system
starch, total	6.9	g	calculated as recipe	value created within host-system
sugars, total	1.6	g	calculated as recipe	value created within host-system
sucrose	0.4	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0.8	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.9	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.7	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0.4	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	1.1	g	calculated as recipe	value created within host-system
fatty acids, total	1.0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0.2	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.4	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	60	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	40	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	81	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	153	mg	calculated as recipe	value created within host-system
cholesterol (GC)	37.9	mg	calculated as recipe	value created within host-system
sterols, total	8.2	mg	calculated as recipe	value created within host-system
Minerals
sodium	248.6	mg	calculated as recipe	value created within host-system
salt	633.4	mg	calculated as recipe	value created within host-system
potassium	327.9	mg	calculated as recipe	value created within host-system
magnesium	21.9	mg	calculated as recipe	value created within host-system
calcium	28.9	mg	calculated as recipe	value created within host-system
phosphorus	107.4	mg	calculated as recipe	value created within host-system
iron, total	0.6	mg	calculated as recipe	value created within host-system
zinc	0.7	mg	calculated as recipe	value created within host-system
iodide (iodine)	10.8	µg	calculated as recipe	value created within host-system
selenium, total	10.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	87.6	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	15.9	µg	calculated as recipe	value created within host-system
vitamin D	4.6	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.7	mg	calculated as recipe	value created within host-system
vitamin K, total	6.15	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	5.6	mg	calculated as recipe	value created within host-system
folate (HPLC)	17.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.5	mg	calculated as recipe	value created within host-system
riboflavine	0.06	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.11	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	2.8	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.28	mg	calculated as recipe	value created within host-system
carotenoids, total	323.3	µg	calculated as recipe	value created within host-system

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