Macaroni casserole prepared with minced meat of beef

Food number: 7092
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		42%
protein, total		26%
carbohydrate, available		31%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		15%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		15%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		9%
starch, total		23%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	480 (115)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	8.9	g	calculated as recipe	value created within host-system
fat, total	5.4	g	calculated as recipe	value created within host-system
protein, total	7.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.1	g	calculated as recipe	value created within host-system
starch, total	6.4	g	calculated as recipe	value created within host-system
sugars, total	2.5	g	calculated as recipe	value created within host-system
sucrose	0.2	g	calculated as recipe	value created within host-system
lactose	2.0	g	calculated as recipe	value created within host-system
fructose	0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.5	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.3	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.1	g	calculated as recipe	value created within host-system
glucose	0.2	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	4.6	g	calculated as recipe	value created within host-system
fatty acids, total	4.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	2.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.0	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.3	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	206	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	37	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	10	mg	calculated as recipe	value created within host-system
cholesterol (GC)	46.6	mg	calculated as recipe	value created within host-system
sterols, total	7.1	mg	calculated as recipe	value created within host-system
Minerals
sodium	252.7	mg	calculated as recipe	value created within host-system
salt	644.0	mg	calculated as recipe	value created within host-system
potassium	173.0	mg	calculated as recipe	value created within host-system
magnesium	13.7	mg	calculated as recipe	value created within host-system
calcium	64.1	mg	calculated as recipe	value created within host-system
phosphorus	104.1	mg	calculated as recipe	value created within host-system
iron, total	1.0	mg	calculated as recipe	value created within host-system
zinc	1.2	mg	calculated as recipe	value created within host-system
iodide (iodine)	24.6	µg	calculated as recipe	value created within host-system
selenium, total	7.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	100.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	31.0	µg	calculated as recipe	value created within host-system
vitamin D	0.7	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	1.02	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.9	mg	calculated as recipe	value created within host-system
folate (HPLC)	10.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.7	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.2	mg	calculated as recipe	value created within host-system
riboflavine	0.14	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.6	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.13	mg	calculated as recipe	value created within host-system
carotenoids, total	94.4	µg	calculated as recipe	value created within host-system

Share |

Feedback |