THL logo

F I N E L I

 ( ) SUOMEKSI   ( ) PÅ SVENSKA   (X) IN ENGLISH Homepage
Food 

Bacon

Total energy content is divided into
fat, total *************************************************************************************** 87%
protein, total ************* 13%
carbohydrate, available   0%
alcohol   0%
fibre, total   0%
organic acids, total   0%
sugar alcohols   0%

Percentage of energy from fatty acids
fatty acids, total saturated ******************************** 32%
fatty acids, total trans * 1%
fatty acids, total monounsaturated cis ****************************************** 42%
fatty acids, total polyunsaturated ************* 13%

Percentage of energy from carbohydrates
sugars, total   0%
starch, total   0%

Nutrient values / 100 g

Nutrient factorContentUnitMethodAcquisition Reference
Macro-components
energy,calculated1573 (376)kJ (kcal)summation from constituent componentsvalue created within host-system 
carbohydrate, available0gother method typefood composition table165
fat, total37.0gcalculated, genericvalue created within host-system 
protein, total12.0gcalculated on component profilefood label, product information 
alcohol0gother method typefood composition table391
Carbohydrate Components
fibre, total0gother method typefood composition table59
organic acids, total0gimputed/estimated, genericvalue created within host-system 
sugar alcohols0gcalculated as recipevalue created within host-system 
starch, total0gother method typefood composition table59
sugars, total0gsummation from constituent componentsvalue created within host-system 
fructose0gestimated according to logical deductionvalue created within host-system 
galactose0gcalculated as recipevalue created within host-system 
glucose0gestimated according to logical deductionvalue created within host-system 
lactose0gimputed/estimated, genericvalue created within host-system 
maltose0gimputed/estimated, genericvalue created within host-system 
sucrose0gestimated according to logical deductionvalue created within host-system 
polysaccharides, non-cellulosic, water-soluble0gestimated according to logical deductionvalue created within host-system 
fibre, water-insoluble0gestimated according to logical deductionvalue created within host-system 
Fat
fatty acids, total38.0gsummation from constituent componentsvalue created within host-system 
fatty acids, total polyunsaturated5.4gsummation from constituent componentsvalue created within host-system 
fatty acids, total monounsaturated cis18.0gsummation from constituent componentsvalue created within host-system 
fatty acids, total saturated13.6gsummation from constituent componentsvalue created within host-system 
fatty acids, total trans0.3gcalculated, genericvalue created within host-system 
fatty acids, total n-3 polyunsaturated0.6gsummation from constituent componentsvalue created within host-system 
fatty acids, total n-6 polyunsaturated4.6gsummation from constituent componentsvalue created within host-system 
fatty acid 18:2 cis,cis n-6 (linoleic acid)4250.000mgcalculated, genericvalue created within host-system 
fatty acid 18:3 n-3 (alpha-linolenic acid)387.000mgcalculated, genericvalue created within host-system 
fatty acid 20:5 n-3 (EPA)34.436mganalytical, genericindependent laboratory195
fatty acid 22:6 n-3 (DHA)35.000mgcalculated, genericvalue created within host-system 
cholesterol (GC)67.2mgcalculated, genericvalue created within host-system416
sterols, total1.0mgsummation from constituent componentsvalue created within host-system 
Minerals
calcium8.0mgother method typefood composition table391
iron, total0.6mgother method typefood composition table391
iodide (iodine)3.0µgother method typefood composition table391
potassium190.0mgother method typefood composition table391
magnesium12.0mgother method typefood composition table391
sodium980.0mgcalculated on component profilefood label, product information 
salt2497.0mgsummation from constituent componentsvalue created within host-system 
phosphorus110.0mgother method typefood composition table391
selenium, total5.6µgcalculated from related foodvalue created within host-system 
zinc1.7mgother method typefood composition table391
Nitrogen Components
tryptophan130.0mgimputed/estimated, genericvalue created within host-system 
Vitamins
folate (HPLC)2.0µgother method typefood composition table191
niacin equivalents, total5.0mgsummation from constituent componentsvalue created within host-system 
niacin, preformed (nicotinic acid + nicotinamide)2.8mgother method typefood composition table394
vitamers pyridoxine (hydrochloride)0.30mgsummation from constituent componentsvalue created within host-system 
riboflavine0.10mgother method typefood composition table391
thiamin (vitamin B1)0.27mgother method typefood composition table391
vitamin B-12 (cobalamin)0.6µgother method typefood composition table191
vitamin C (ascorbic acid)0mgother method typefood composition table391
vitamin A retinol activity equivalents6.2µgsummation from constituent componentsvalue created within host-system 
carotenoids, total0µgsummation from constituent componentsvalue created within host-system 
vitamin D0.5µgcalculated, genericvalue created within host-system99
vitamin E alphatocopherol0.5mgsummation from constituent componentsvalue created within host-system 
vitamin K, total0.10µgcalculated from related foodvalue created within host-system 

Share |
© 2003-2014 National Institute for Health and Welfare       Feedback  |  Copyright  |  webmaster