Pastille sweetened with xylitol

Food number: 62
Food type: Food
Processing method: Industrial
Ingredient class: Non-chocolate confectionery
Food use class: Confectionery
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		3%
protein, total		2%
carbohydrate, available		0%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		95%

Percentage of energy from fatty acids
fatty acids, total saturated		0%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	1011 (242)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	0	g	summation from constituent components	value created within host-system
fat, total	0.8	g	calculated on component profile	food label, product information
protein, total	1.1	g	summation from constituent components	value created within host-system
alcohol	0	g	imputed/estimated, generic	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	imputed/estimated, generic	value created within host-system
sugars, total	0	g	calculated on component profile	food label, product information
sucrose	0	g	calculated on component profile	food label, product information
lactose	0	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	96.3	g	calculated on component profile	food label, product information
fibre, total	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0	g	calculated as recipe	value created within host-system
fatty acids, total	0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated as recipe	value created within host-system
sterols, total	0.2	mg	calculated as recipe	value created within host-system
Minerals
sodium	0.9	mg	calculated as recipe	value created within host-system
salt	2.4	mg	calculated as recipe	value created within host-system
potassium	290.0	mg	analytical, generic	independent laboratory	21
magnesium	100.0	mg	analytical, generic	independent laboratory	21
calcium	270.0	mg	analytical, generic	independent laboratory	21
phosphorus	2.4	mg	analytical, generic	independent laboratory	21
iron, total	2.4	mg	analytical, generic	independent laboratory	21
zinc	0.1	mg	analytical, generic	independent laboratory	21
iodide (iodine)	0	µg	analytical, generic	independent laboratory	21
selenium, total	20.0	µg	analytical, generic	independent laboratory	21
Nitrogen Components
tryptophan	0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0	µg	summation from constituent components	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0	mg	summation from constituent components	value created within host-system
vitamin K, total	0	µg	imputed/estimated, generic	value created within host-system
vitamin C (ascorbic acid)	0	mg	calculated as recipe	value created within host-system
folate (HPLC)	0	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0	mg	calculated as recipe	value created within host-system
riboflavine	0	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0	mg	calculated as recipe	value created within host-system
carotenoids, total	0	µg	summation from constituent components	value created within host-system

Share |

Feedback |