Beestings in oven

Food number: 6026
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Processed and fresh cheeses
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		43%
protein, total		28%
carbohydrate, available		28%
alcohol		0%
fibre, total		0%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		26%
fatty acids, total trans		2%
fatty acids, total monounsaturated cis		18%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		28%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	294 (70)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	4.9	g	calculated as recipe	value created within host-system
fat, total	3.4	g	calculated as recipe	value created within host-system
protein, total	4.9	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	4.9	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	4.9	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	3.3	g	summation from constituent components	value created within host-system
fatty acids, total	3.2	g	summation from constituent components	value created within host-system
fatty acids, total saturated	2.1	g	summation from constituent components	value created within host-system
fatty acids, total monounsaturated cis	1.4	g	summation from constituent components	value created within host-system
fatty acids, total polyunsaturated	0.2	g	summation from constituent components	value created within host-system
fatty acids, total trans	0.2	g	summation from constituent components	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	126	mg	analytical, generic	independent laboratory
fatty acid 18:3 n-3 (alpha-linolenic acid)	33	mg	analytical, generic	independent laboratory
fatty acid 20:5 n-3 (EPA)	8	mg	analytical, generic	independent laboratory
fatty acid 22:6 n-3 (DHA)	0	mg	analytical, generic	independent laboratory
cholesterol (GC)	11.8	mg	calculated as recipe	value created within host-system
sterols, total	0.1	mg	calculated as recipe	value created within host-system
Minerals
sodium	234.4	mg	calculated as recipe	value created within host-system
salt	597.3	mg	calculated as recipe	value created within host-system
potassium	182.5	mg	calculated as recipe	value created within host-system
magnesium	12.9	mg	calculated as recipe	value created within host-system
calcium	142.2	mg	calculated as recipe	value created within host-system
phosphorus	104.5	mg	calculated as recipe	value created within host-system
iron, total	< 0.1	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	14.8	µg	calculated as recipe	value created within host-system
selenium, total	2.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	65.8	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	28.3	µg	calculated as recipe	value created within host-system
vitamin D	0.3	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	<0.1	mg	calculated as recipe	value created within host-system
vitamin K, total	0.35	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	1.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	4.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.1	mg	calculated as recipe	value created within host-system
riboflavine	0.31	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.07	mg	calculated as recipe	value created within host-system
carotenoids, total	17.0	µg	calculated as recipe	value created within host-system

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