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Food 

Butter

Total energy content is divided into
fat, total *************************************************************************************************** 99%
protein, total * 1%
carbohydrate, available   0%
alcohol   0%
fibre, total   0%

Percentage of energy from fatty acids
fatty acids, total saturated **************************************************************** 64%
fatty acids, total trans ** 2%
fatty acids, total monounsaturated cis ************************ 24%
fatty acids, total polyunsaturated *** 3%

Percentage of energy from carbohydrates
sugars, total   0%
starch, total   0%

Nutrient values / 100 g

Nutrient factorContentUnitMethodAcquisition Reference
Macro-components
energy,calculated3042 (727)kJ (kcal)summation from constituent componentsvalue created within host-system 
carbohydrate, available0.8gsummation from constituent componentsvalue created within host-system 
fat, total81.3gother method typefood composition table391
protein, total1.2gsummation from constituent componentsvalue created within host-system 
alcohol0gother method typefood composition table391
Carbohydrate Components
fibre, total0gother method typefood composition table59
starch, total0gother method typefood composition table150
sugars, total0.8gsummation from constituent componentsvalue created within host-system 
fructose0gother method typefood composition table146
galactose0gother method typefood composition table146
glucose0gother method typefood composition table146
lactose0.8gcalculated on component profilefood label, product information 
maltose0gother method typefood composition table146
sucrose0gother method typefood composition table146
polysaccharides, non-cellulosic, water-soluble0gestimated according to logical deductionvalue created within host-system 
fibre, water-insoluble0gestimated according to logical deductionvalue created within host-system 
Fat
fatty acids, total76.7gsummation from constituent componentsvalue created within host-system 
fatty acids, total polyunsaturated2.6gsummation from constituent componentsvalue created within host-system 
fatty acids, total monounsaturated cis19.4gsummation from constituent componentsvalue created within host-system 
fatty acids, total saturated52.8gsummation from constituent componentsvalue created within host-system 
fatty acids, total trans2.0gsummation from constituent componentsvalue created within host-system 
fatty acids, total n-3 polyunsaturated0.4gsummation from constituent componentsvalue created within host-system 
fatty acids, total n-6 polyunsaturated1.3gsummation from constituent componentsvalue created within host-system 
fatty acid 18:2 cis,cis n-6 (linoleic acid)1040.000mganalytical, genericindependent laboratory381
fatty acid 18:3 n-3 (alpha-linolenic acid)360.000mganalytical, genericindependent laboratory381
fatty acid 20:5 n-3 (EPA)0mganalytical, genericindependent laboratory381
fatty acid 22:6 n-3 (DHA)0mganalytical, genericindependent laboratory381
cholesterol (GC)178.0mganalytical, genericindependent laboratory267
sterols, total0mganalytical, genericindependent laboratory267
Minerals
calcium24.0mgother method typefood composition table391
iron, total0.2mgother method typefood composition table391
iodide (iodine)4.0µgother method typefood composition table391
potassium18.0mgother method typefood composition table391
magnesium2.6mgother method typefood composition table391
sodium592.0mganalytical, genericindependent laboratory78
salt1508.4mgsummation from constituent componentsvalue created within host-system 
phosphorus34.0mgother method typefood composition table391
selenium, total0.5µganalytical, genericindependent laboratory21
zinc< 0.1mgother method typefood composition table391
Nitrogen Components
tryptophan6.0mgother method typefood composition table150
Vitamins
folate (HPLC)3.0µgother method typefood composition table165
niacin equivalents, total0.1mgsummation from constituent componentsvalue created within host-system 
niacin, preformed (nicotinic acid + nicotinamide)0mgother method typefood composition table150
vitamers pyridoxine (hydrochloride)0mgsummation from constituent componentsvalue created within host-system 
riboflavine0.03mganalytical, genericindependent laboratory229
thiamin (vitamin B1)0mgother method typefood composition table391
vitamin B-12 (cobalamin)0µgother method typefood composition table150
vitamin C (ascorbic acid)0mgother method typefood composition table391
vitamin A retinol activity equivalents706.3µgsummation from constituent componentsvalue created within host-system 
carotenoids, total456.7µgsummation from constituent componentsvalue created within host-system 
vitamin D0.3µgsummation from constituent componentsvalue created within host-system 
vitamin E alphatocopherol1.5mgsummation from constituent componentsvalue created within host-system 
vitamin K, total18.40µgsummation from constituent componentsvalue created within host-system 

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