Chocolate bar with filling

Food number: 44
Food type: Food
Processing method: Industrial
Ingredient class: Chocolate
Food use class: Chocolate
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		45%
protein, total		6%
carbohydrate, available		49%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		22%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		12%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		46%
starch, total		2%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	2130 (509)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	60.0	g	calculated, generic	value created within host-system
fat, total	26.0	g	calculated, generic	value created within host-system
protein, total	8.0	g	calculated, generic	value created within host-system
alcohol	0	g	imputed/estimated, generic	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	2.0	g	calculated, generic	value created within host-system
sugars, total	58.0	g	calculated, generic	value created within host-system
sucrose	39.0	g	calculated as recipe	value created within host-system
lactose	2.7	g	calculated as recipe	value created within host-system
fructose	0.8	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.2	g	calculated, generic	value created within host-system
fibre, water-insoluble	1.4	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	11.2	g	calculated as recipe	value created within host-system
maltose	0.3	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	21.6	g	calculated as recipe	value created within host-system
fatty acids, total	20.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	12.6	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	7.1	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.9	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	870	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	53	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	6.1	mg	calculated as recipe	value created within host-system
sterols, total	56.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	100.0	mg	calculated, generic	value created within host-system
salt	254.8	mg	summation from constituent components	value created within host-system
potassium	300.6	mg	calculated as recipe	value created within host-system
magnesium	47.3	mg	calculated as recipe	value created within host-system
calcium	166.1	mg	calculated as recipe	value created within host-system
phosphorus	178.6	mg	calculated as recipe	value created within host-system
iron, total	1.2	mg	calculated as recipe	value created within host-system
zinc	1.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	22.3	µg	calculated as recipe	value created within host-system
selenium, total	1.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	81.2	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	59.2	µg	summation from constituent components	value created within host-system
vitamin D	0.2	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.3	mg	summation from constituent components	value created within host-system
vitamin K, total	3.29	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.6	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	calculated as recipe	value created within host-system
riboflavine	0.08	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.06	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	< 0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.06	mg	calculated as recipe	value created within host-system
carotenoids, total	37.1	µg	summation from constituent components	value created within host-system

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