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Fineli logo
© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Sweetener, aspartam, powder

Total energy content is divided into
fat, total   0%
protein, total *** 3%
carbohydrate, available ************************************************************************************************* 97%
alcohol   0%
fibre, total   0%
organic acids, total   0%
sugar alcohols   0%

Percentage of energy from fatty acids
fatty acids, total saturated   0%
fatty acids, total trans   0%
fatty acids, total monounsaturated cis   0%
fatty acids, total polyunsaturated   0%

Percentage of energy from carbohydrates
sugars, total   0%
starch, total ************************************************************************************************* 97%

Nutrient values / 100 g

Nutrient factorContentUnitMethodAcquisition Reference
Macro-components
energy,calculated1700 (406)kJ (kcal)summation from constituent componentsvalue created within host-system 
carbohydrate, available97.0gcalculated on component profilefood label, product information 
fat, total0gcalculated on component profilefood label, product information 
protein, total3.0gcalculated on component profilefood label, product information 
alcohol0gother method typefood composition table 
Carbohydrate Components
organic acids, total0gcalculated as recipevalue created within host-system 
starch, total97.0gcalculated on component profilefood label, product information 
sugars, total0gsummation from constituent componentsvalue created within host-system 
sucrose0gestimated according to logical deductionvalue created within host-system 
lactose0gimputed/estimated, genericvalue created within host-system 
fructose0gestimated according to logical deductionvalue created within host-system 
sugar alcohols0gestimated according to logical deductionvalue created within host-system 
fibre, total0gother method typevalue created within host-system 
fibre, water-insoluble0gother method typevalue created within host-system 
polysaccharides, non-cellulosic, water-soluble0gestimated according to logical deductionvalue created within host-system 
glucose0gestimated according to logical deductionvalue created within host-system 
maltose0gestimated according to logical deductionvalue created within host-system 
galactose0gcalculated as recipevalue created within host-system 
Fat
fatty acids, total, calculated as TAG equivalents0gsummation from constituent componentsvalue created within host-system 
fatty acids, total0gsummation from constituent componentsvalue created within host-system 
fatty acids, total saturated0gestimated according to logical deductionvalue created within host-system 
fatty acids, total monounsaturated cis0gestimated according to logical deductionvalue created within host-system 
fatty acids, total polyunsaturated0gestimated according to logical deductionvalue created within host-system 
fatty acids, total trans0gestimated according to logical deductionvalue created within host-system 
fatty acid 18:2 cis,cis n-6 (linoleic acid)0mgestimated according to logical deductionvalue created within host-system 
fatty acid 18:3 n-3 (alpha-linolenic acid)0mgestimated according to logical deductionvalue created within host-system 
fatty acid 20:5 n-3 (EPA)0mgestimated according to logical deductionvalue created within host-system 
fatty acid 22:6 n-3 (DHA)0mgestimated according to logical deductionvalue created within host-system 
cholesterol (GC)0mgimputed/estimated, genericvalue created within host-system 
sterols, total0mgsummation from constituent componentsvalue created within host-system 
Minerals
sodium0mgimputed/estimated, genericvalue created within host-system 
salt0mgsummation from constituent componentsvalue created within host-system 
potassium0mgother method typefood composition table 
magnesium0mgother method typefood composition table 
calcium0mgother method typefood composition table 
phosphorus0mgother method typefood composition table 
iron, total0mgother method typefood composition table 
zinc0mgother method typefood composition table 
iodide (iodine)0µgother method typefood composition table 
selenium, total0µgestimated according to logical deductionvalue created within host-system 
Nitrogen Components
tryptophan0mgimputed/estimated, genericvalue created within host-system 
Vitamins
vitamin A retinol activity equivalents0µgsummation from constituent componentsvalue created within host-system 
vitamin D0µgimputed/estimated, genericvalue created within host-system 
vitamin E alphatocopherol0mgsummation from constituent componentsvalue created within host-system 
vitamin K, total0µgimputed/estimated, genericvalue created within host-system 
vitamin C (ascorbic acid)0mgother method typefood composition table 
folate (HPLC)0µgimputed/estimated, genericvalue created within host-system 
niacin equivalents, total0mgestimated according to logical deductionvalue created within host-system 
niacin, preformed (nicotinic acid + nicotinamide)0mgimputed/estimated from related foodvalue created within host-system 
riboflavine0mgother method typefood composition table 
thiamin (vitamin B1)0mgother method typefood composition table 
vitamin B-12 (cobalamin)0µgimputed/estimated, genericvalue created within host-system 
vitamers pyridoxine (hydrochloride)0mgimputed/estimated, genericvalue created within host-system 
carotenoids, total0µgsummation from constituent componentsvalue created within host-system 

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