THL logo

F I N E L I

 ( ) SUOMEKSI   ( ) PÅ SVENSKA   (X) IN ENGLISH Homepage
Food 

Peanut

Total energy content is divided into
fat, total ******************************************************************** 68%
protein, total ****************** 18%
carbohydrate, available ********* 9%
alcohol   0%
fibre, total ***** 5%
organic acids, total   0%
sugar alcohols   0%

Percentage of energy from fatty acids
fatty acids, total saturated ********** 10%
fatty acids, total trans   0%
fatty acids, total monounsaturated cis *************************** 27%
fatty acids, total polyunsaturated ****************** 18%

Percentage of energy from carbohydrates
sugars, total ***** 5%
starch, total ***** 5%

Nutrient values / 100 g

Nutrient factorContentUnitMethodAcquisition Reference
Macro-components
energy,calculated2377 (568)kJ (kcal)summation from constituent componentsvalue created within host-system 
carbohydrate, available13.2gsummation from constituent componentsvalue created within host-system 
fat, total43.0gother method typefood composition table391
protein, total25.6gother method typefood composition table292
alcohol0gother method typefood composition table391
Carbohydrate Components
fibre, total15.8ganalytical, genericindependent laboratory335
organic acids, total0gcalculated as recipevalue created within host-system 
sugar alcohols0gcalculated as recipevalue created within host-system 
starch, total6.3gother method typefood composition table292
sugars, total6.9gsummation from constituent componentsvalue created within host-system 
fructose0.4gimputed/estimated from related foodvalue created within host-system 
galactose0gcalculated as recipevalue created within host-system 
glucose0.3gimputed/estimated from related foodvalue created within host-system 
lactose0gestimated according to logical deductionvalue created within host-system 
maltose0gestimated according to logical deductionvalue created within host-system 
sucrose6.2gother method typefood composition table292
polysaccharides, non-cellulosic, water-soluble0.4gimputed/estimated from related foodvalue created within host-system 
fibre, water-insoluble7.7gsummation from constituent componentsvalue created within host-system 
Fat
fatty acids, total35.1gsummation from constituent componentsvalue created within host-system 
fatty acids, total polyunsaturated11.6gsummation from constituent componentsvalue created within host-system 
fatty acids, total monounsaturated cis17.2gsummation from constituent componentsvalue created within host-system 
fatty acids, total saturated6.3gsummation from constituent componentsvalue created within host-system 
fatty acids, total trans0gsummation from constituent componentsvalue created within host-system 
fatty acids, total n-3 polyunsaturated<0.1gsummation from constituent componentsvalue created within host-system 
fatty acids, total n-6 polyunsaturated11.6gsummation from constituent componentsvalue created within host-system 
fatty acid 18:2 cis,cis n-6 (linoleic acid)11601.037mganalytical, genericindependent laboratory 
fatty acid 18:3 n-3 (alpha-linolenic acid)19.937mganalytical, genericindependent laboratory 
fatty acid 20:5 n-3 (EPA)0mganalytical, genericindependent laboratory 
fatty acid 22:6 n-3 (DHA)0mganalytical, genericindependent laboratory 
cholesterol (GC)0mganalytical, genericindependent laboratory 
sterols, total117.6mganalytical, genericindependent laboratory 
Minerals
calcium78.0mgother method typefood composition table391
iron, total2.9mgother method typefood composition table391
iodide (iodine)5.0µgother method typefood composition table391
potassium670.0mgother method typefood composition table391
magnesium180.0mgother method typefood composition table165
sodium2.0mgother method typefood composition table292
salt5.1mgsummation from constituent componentsvalue created within host-system 
phosphorus330.0mgother method typefood composition table391
selenium, total3.0µgother method typefood composition table59
zinc3.1mgother method typefood composition table391
Nitrogen Components
tryptophan320.0mgother method typefood composition table185
Vitamins
folate (HPLC)110.0µgother method typefood composition table292
niacin equivalents, total19.1mgsummation from constituent componentsvalue created within host-system 
niacin, preformed (nicotinic acid + nicotinamide)13.8mgother method typefood composition table292
vitamers pyridoxine (hydrochloride)0.13mgsummation from constituent componentsvalue created within host-system 
riboflavine0.12mgother method typefood composition table391
thiamin (vitamin B1)0.90mgother method typefood composition table391
vitamin B-12 (cobalamin)0µgother method typefood composition table292
vitamin C (ascorbic acid)0mgother method typefood composition table391
vitamin A retinol activity equivalents0.2µgsummation from constituent componentsvalue created within host-system 
carotenoids, total15.9µgsummation from constituent componentsvalue created within host-system 
vitamin D0µgother method typefood composition table391
vitamin E alphatocopherol10.9mgsummation from constituent componentsvalue created within host-system 
vitamin K, total0.30µgother method typefood composition table215

Share |
© 2003-2014 National Institute for Health and Welfare       Feedback  |  Copyright  |  webmaster