Soybean patty fried

Food number: 3714
Food type: Dish
Processing method: Fried
Ingredient class: Dish
Food use class: Vegetable dishes
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		49%
protein, total		18%
carbohydrate, available		29%
alcohol		0%
fibre, total		4%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		5%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		18%
fatty acids, total polyunsaturated		21%

Percentage of energy from carbohydrates
sugars, total		7%
starch, total		19%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	754 (180)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	12.9	g	calculated as recipe	value created within host-system
fat, total	9.9	g	calculated as recipe	value created within host-system
protein, total	7.8	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.1	g	calculated as recipe	value created within host-system
starch, total	8.6	g	calculated as recipe	value created within host-system
sugars, total	3.3	g	calculated as recipe	value created within host-system
sucrose	1.9	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0.7	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	4.2	g	calculated as recipe	value created within host-system
fibre, water-insoluble	2.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	1.6	g	calculated as recipe	value created within host-system
glucose	0.7	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	9.3	g	calculated as recipe	value created within host-system
fatty acids, total	8.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	3.6	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	4.2	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	4070	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	1033	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0.6	mg	calculated as recipe	value created within host-system
sterols, total	72.2	mg	calculated as recipe	value created within host-system
Minerals
sodium	106.3	mg	calculated as recipe	value created within host-system
salt	270.8	mg	calculated as recipe	value created within host-system
potassium	485.7	mg	calculated as recipe	value created within host-system
magnesium	52.1	mg	calculated as recipe	value created within host-system
calcium	47.2	mg	calculated as recipe	value created within host-system
phosphorus	118.8	mg	calculated as recipe	value created within host-system
iron, total	1.9	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	7.7	µg	calculated as recipe	value created within host-system
selenium, total	5.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	98.9	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	197.2	µg	calculated as recipe	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.8	mg	calculated as recipe	value created within host-system
vitamin K, total	22.49	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	2.0	mg	calculated as recipe	value created within host-system
folate (HPLC)	55.4	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.0	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.8	mg	calculated as recipe	value created within host-system
riboflavine	0.07	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.18	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.12	mg	calculated as recipe	value created within host-system
carotenoids, total	3207.3	µg	calculated as recipe	value created within host-system

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