Chocolate sweetened with sorbitol

Food number: 37
Food type: Food
Processing method: Industrial
Ingredient class: Chocolate
Food use class: Chocolate
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		71%
protein, total		2%
carbohydrate, available		1%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		25%

Percentage of energy from fatty acids
fatty acids, total saturated		45%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		25%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		1%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	1965 (470)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	1.7	g	summation from constituent components	value created within host-system
fat, total	37.0	g	other method type	food composition table	150
protein, total	2.3	g	calculated on component profile	food label, product information
alcohol	0	g	imputed/estimated, generic	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	1.7	g	calculated on component profile	food label, product information
sugars, total	0	g	summation from constituent components	value created within host-system
sucrose	0	g	imputed/estimated, generic	value created within host-system
lactose	0	g	calculated on component profile	food label, product information
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	50.0	g	summation from constituent components	value created within host-system
fibre, total	3.5	g	calculated on component profile	food label, product information
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	39.7	g	calculated as recipe	value created within host-system
fatty acids, total	38.0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	23.9	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	13.4	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.7	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	523	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	161	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	3.6	mg	calculated as recipe	value created within host-system
sterols, total	88.4	mg	calculated as recipe	value created within host-system
Minerals
sodium	7.2	mg	calculated on component profile	food label, product information
salt	18.4	mg	summation from constituent components	value created within host-system
potassium	256.5	mg	calculated as recipe	value created within host-system
magnesium	18.9	mg	calculated as recipe	value created within host-system
calcium	204.2	mg	calculated as recipe	value created within host-system
phosphorus	147.0	mg	calculated as recipe	value created within host-system
iron, total	< 0.1	mg	calculated as recipe	value created within host-system
zinc	0.7	mg	calculated as recipe	value created within host-system
iodide (iodine)	19.5	µg	calculated as recipe	value created within host-system
selenium, total	3.0	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	79.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.9	µg	summation from constituent components	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.2	mg	summation from constituent components	value created within host-system
vitamin K, total	6.02	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.9	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.1	mg	calculated as recipe	value created within host-system
riboflavine	0.33	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.07	mg	calculated as recipe	value created within host-system
carotenoids, total	3.2	µg	summation from constituent components	value created within host-system

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