| energy,calculated | 382 (91) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 19.2 | g | summation from constituent components | value created within host-system | |
| fat, total | 0.4 | g | other method type | food composition table | 391 |
| protein, total | 1.3 | g | summation from constituent components | value created within host-system | |
| alcohol | 0 | g | other method type | food composition table | 391 |
| organic acids, total | 0.7 | g | calculated as recipe | value created within host-system | |
| starch, total | 0 | g | analytical, generic | independent laboratory | 587 |
| sugars, total | 19.2 | g | summation from constituent components | value created within host-system | |
| sucrose | 11.1 | g | analytical, generic | independent laboratory | 587 |
| lactose | 0 | g | estimated according to logical deduction | value created within host-system | |
| fructose | 3.8 | g | analytical, generic | independent laboratory | 587 |
| sugar alcohols | 0 | g | calculated as recipe | value created within host-system | |
| fibre, total | 1.2 | g | calculated, generic | value created within host-system | |
| fibre, water-insoluble | 0.8 | g | summation from constituent components | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 0.4 | g | analytical, generic | independent laboratory | 587 |
| glucose | 4.3 | g | analytical, generic | independent laboratory | 587 |
| maltose | 0 | g | estimated according to logical deduction | value created within host-system | |
| galactose | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total, calculated as TAG equivalents | 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total | 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total saturated | < 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total monounsaturated cis | < 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | < 0.1 | g | summation from constituent components | value created within host-system | |
| fatty acids, total trans | 0 | g | summation from constituent components | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 47 | mg | analytical, generic | independent laboratory | |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 16 | mg | analytical, generic | independent laboratory | |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | analytical, generic | independent laboratory | |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | analytical, generic | independent laboratory | |
| cholesterol (GC) | 0.4 | mg | calculated as recipe | value created within host-system | |
| sterols, total | 8.9 | mg | calculated as recipe | value created within host-system | |
| sodium | 1020.0 | mg | analytical, generic | independent laboratory | 131 |
| salt | 2599.0 | mg | summation from constituent components | value created within host-system | |
| potassium | 400.0 | mg | other method type | food composition table | 391 |
| magnesium | 18.0 | mg | other method type | food composition table | 391 |
| calcium | 28.0 | mg | other method type | food composition table | 391 |
| phosphorus | 40.0 | mg | other method type | food composition table | 391 |
| iron, total | 1.0 | mg | other method type | food composition table | 391 |
| zinc | 0.2 | mg | other method type | food composition table | 391 |
| iodide (iodine) | 45.0 | µg | other method type | food composition table | 391 |
| selenium, total | 0.6 | µg | analytical, generic | independent laboratory | 110 |
| tryptophan | 16.0 | mg | other method type | food composition table | 191 |
| vitamin A retinol activity equivalents | 425.6 | µg | summation from constituent components | value created within host-system | |
| vitamin D | 0 | µg | other method type | food composition table | 391 |
| vitamin E alphatocopherol | 2.3 | mg | summation from constituent components | value created within host-system | |
| vitamin K, total | 6.00 | µg | calculated as recipe | value created within host-system | |
| vitamin C (ascorbic acid) | 8.0 | mg | other method type | food composition table | 391 |
| folate (HPLC) | 5.0 | µg | other method type | food composition table | 165 |
| niacin equivalents, total | 0.9 | mg | summation from constituent components | value created within host-system | |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.6 | mg | other method type | food composition table | 510 |
| riboflavine | 0.16 | mg | other method type | food composition table | 391 |
| thiamin (vitamin B1) | 0.24 | mg | other method type | food composition table | 391 |
| vitamin B-12 (cobalamin) | 0 | µg | other method type | food composition table | 165 |
| vitamers pyridoxine (hydrochloride) | 0.16 | mg | summation from constituent components | value created within host-system | |
| carotenoids, total | 15447.6 | µg | summation from constituent components | value created within host-system | |
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