Wafer covered with chocolate, suffeli

Food number: 33432
Food type: Dish
Processing method: Industrial
Ingredient class: Chocolate
Food use class: Chocolate
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		48%
protein, total		3%
carbohydrate, available		48%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		33%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		10%
fatty acids, total polyunsaturated		3%

Percentage of energy from carbohydrates
sugars, total		37%
starch, total		10%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	2096 (501)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	60.1	g	calculated as recipe	value created within host-system
fat, total	26.9	g	calculated as recipe	value created within host-system
protein, total	3.9	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	11.9	g	calculated as recipe	value created within host-system
sugars, total	46.1	g	calculated as recipe	value created within host-system
sucrose	41.1	g	calculated as recipe	value created within host-system
lactose	3.9	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.5	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0.6	g	calculated as recipe	value created within host-system
maltose	0.4	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	26.7	g	calculated as recipe	value created within host-system
fatty acids, total	26.3	g	calculated as recipe	value created within host-system
fatty acids, total saturated	18.8	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	5.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1517	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	62	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	1.0	mg	calculated as recipe	value created within host-system
sterols, total	38.0	mg	calculated as recipe	value created within host-system
Minerals
sodium	116.1	mg	calculated as recipe	value created within host-system
salt	295.8	mg	calculated as recipe	value created within host-system
potassium	241.9	mg	calculated as recipe	value created within host-system
magnesium	27.8	mg	calculated as recipe	value created within host-system
calcium	70.7	mg	calculated as recipe	value created within host-system
phosphorus	88.6	mg	calculated as recipe	value created within host-system
iron, total	0.6	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	7.7	µg	calculated as recipe	value created within host-system
selenium, total	2.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	50.3	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.7	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.5	mg	calculated as recipe	value created within host-system
vitamin K, total	2.70	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.3	mg	calculated as recipe	value created within host-system
folate (HPLC)	6.2	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	calculated as recipe	value created within host-system
riboflavine	0.15	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.1	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.05	mg	calculated as recipe	value created within host-system
carotenoids, total	34.6	µg	calculated as recipe	value created within host-system

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