Deep fried meat pastie with sausage

Food number: 33385
Food type: Dish
Processing method: Fried
Ingredient class: Dish
Food use class: Savoury bakery
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		51%
protein, total		15%
carbohydrate, available		33%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		12%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		24%
fatty acids, total polyunsaturated		11%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		31%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1154 (276)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	22.6	g	calculated as recipe	value created within host-system
fat, total	15.9	g	calculated as recipe	value created within host-system
protein, total	10.1	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	21.0	g	calculated as recipe	value created within host-system
sugars, total	1.6	g	calculated as recipe	value created within host-system
sucrose	1.1	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.3	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.9	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.3	g	calculated as recipe	value created within host-system
glucose	0.4	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	15.4	g	calculated as recipe	value created within host-system
fatty acids, total	15.0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	3.8	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	7.5	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	3.5	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	2287	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	800	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	7	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	11	mg	calculated as recipe	value created within host-system
cholesterol (GC)	18.2	mg	calculated as recipe	value created within host-system
sterols, total	63.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	535.2	mg	calculated as recipe	value created within host-system
salt	1363.6	mg	calculated as recipe	value created within host-system
potassium	199.0	mg	calculated as recipe	value created within host-system
magnesium	22.8	mg	calculated as recipe	value created within host-system
calcium	15.0	mg	calculated as recipe	value created within host-system
phosphorus	102.8	mg	calculated as recipe	value created within host-system
iron, total	1.0	mg	calculated as recipe	value created within host-system
zinc	1.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	5.1	µg	calculated as recipe	value created within host-system
selenium, total	8.0	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	126.6	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	3.1	µg	calculated as recipe	value created within host-system
vitamin D	0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.5	mg	calculated as recipe	value created within host-system
vitamin K, total	10.41	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	< 0.1	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.4	µg	calculated as recipe	value created within host-system
niacin equivalents, total	3.8	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.0	mg	calculated as recipe	value created within host-system
riboflavine	0.09	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.20	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.3	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	56.2	µg	calculated as recipe	value created within host-system

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