Kebab with fries

Food number: 33368
Food type: Dish
Processing method: Fried
Ingredient class: Dish
Food use class: Meat casseroles
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		55%
protein, total		11%
carbohydrate, available		33%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		11%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		24%
fatty acids, total polyunsaturated		13%

Percentage of energy from carbohydrates
sugars, total		2%
starch, total		31%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1133 (271)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	22.2	g	calculated as recipe	value created within host-system
fat, total	16.7	g	calculated as recipe	value created within host-system
protein, total	7.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.3	g	calculated as recipe	value created within host-system
starch, total	20.4	g	calculated as recipe	value created within host-system
sugars, total	1.2	g	calculated as recipe	value created within host-system
sucrose	0.1	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0.4	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	0.5	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	15.5	g	calculated as recipe	value created within host-system
fatty acids, total	14.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	3.4	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	7.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	3.9	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	3247	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	621	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	1	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	26.9	mg	calculated as recipe	value created within host-system
sterols, total	62.4	mg	calculated as recipe	value created within host-system
Minerals
sodium	476.9	mg	calculated as recipe	value created within host-system
salt	1215.2	mg	calculated as recipe	value created within host-system
potassium	347.7	mg	calculated as recipe	value created within host-system
magnesium	19.0	mg	calculated as recipe	value created within host-system
calcium	10.8	mg	calculated as recipe	value created within host-system
phosphorus	68.7	mg	calculated as recipe	value created within host-system
iron, total	0.9	mg	calculated as recipe	value created within host-system
zinc	1.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	16.4	µg	calculated as recipe	value created within host-system
selenium, total	4.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	93.1	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	15.1	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	3.0	mg	calculated as recipe	value created within host-system
vitamin K, total	18.10	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	2.9	mg	calculated as recipe	value created within host-system
folate (HPLC)	8.5	µg	calculated as recipe	value created within host-system
niacin equivalents, total	3.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.7	mg	calculated as recipe	value created within host-system
riboflavine	0.06	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.13	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.18	mg	calculated as recipe	value created within host-system
carotenoids, total	1149.0	µg	calculated as recipe	value created within host-system

Share |

Feedback |