Instant coffee, powder

Food number: 33357
Food type: Food
Processing method: Dried
Ingredient class: Miscellaneous ingredients
Food use class: Miscellaneous ingredients
Edible proportion: 100%
Reference: 926
Special diets
Food portions

Total energy content is divided into
fat, total		2%
protein, total		22%
carbohydrate, available		76%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		1%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		0%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition	Reference
Macro-components
energy,calculated	925 (221)	kJ (kcal)	summation from constituent components	value created within host-system	926
carbohydrate, available	41.1	g	other method type	food composition table	926
fat, total	0.5	g	other method type	food composition table	926
protein, total	12.2	g	other method type	food composition table	926
alcohol	0	g	other method type	food composition table	926
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	0	g	other method type	food composition table	926
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	other method type	food composition table	926
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0.5	g	calculations including conversion factors	value created within host-system
fatty acids, total	0.4	g	summation from constituent components	value created within host-system
fatty acids, total saturated	0.2	g	other method type	food composition table	926
fatty acids, total monounsaturated cis	< 0.1	g	other method type	food composition table	926
fatty acids, total polyunsaturated	0.2	g	other method type	food composition table	926
fatty acids, total trans	0	g	summation from constituent components	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	other method type	food composition table	926
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	other method type	food composition table	926
Minerals
sodium	37.0	mg	other method type	food composition table	926
salt	94.3	mg	calculations including conversion factors	value created within host-system
potassium	3535.0	mg	other method type	food composition table	926
magnesium	327.0	mg	other method type	food composition table	926
calcium	141.0	mg	other method type	food composition table	926
phosphorus	303.0	mg	other method type	food composition table	926
iron, total	4.4	mg	other method type	food composition table	926
zinc	0.3	mg	other method type	food composition table	926
selenium, total	12.6	µg	other method type	food composition table	926
Nitrogen Components
tryptophan	30.0	mg	other method type	food composition table	926
Vitamins
vitamin A retinol activity equivalents	0	µg	other method type	food composition table	926
vitamin D	0	µg	other method type	food composition table	926
vitamin E alphatocopherol	0	mg	other method type	food composition table	926
vitamin K, total	1.90	µg	other method type	food composition table	926
vitamin C (ascorbic acid)	0	mg	other method type	food composition table	926
folate (HPLC)	0	µg	other method type	food composition table	926
niacin equivalents, total	28.7	mg	summation from constituent components	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	28.2	mg	other method type	food composition table	926
riboflavine	0.07	mg	other method type	food composition table	926
thiamin (vitamin B1)	< 0.01	mg	other method type	food composition table	926
vitamin B-12 (cobalamin)	0	µg	other method type	food composition table	926
carotenoids, total	0	µg	other method type	food composition table	926

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