Semper fruity whole grain porridge 8 mo

Food number: 33322
Food type: Dish
Processing method: Boiled
Ingredient class: Dish
Food use class: Baby porridge with milk
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		37%
protein, total		13%
carbohydrate, available		48%
alcohol		0%
fibre, total		2%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		11%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		16%
fatty acids, total polyunsaturated		9%

Percentage of energy from carbohydrates
sugars, total		20%
starch, total		24%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	437 (104)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	12.5	g	calculated as recipe	value created within host-system
fat, total	4.4	g	calculated as recipe	value created within host-system
protein, total	3.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	6.1	g	calculated as recipe	value created within host-system
sugars, total	5.1	g	calculated as recipe	value created within host-system
sucrose	0.2	g	calculated as recipe	value created within host-system
lactose	3.5	g	calculated as recipe	value created within host-system
fructose	0.6	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.9	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.6	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.1	g	calculated as recipe	value created within host-system
glucose	0.3	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	4.3	g	calculated as recipe	value created within host-system
fatty acids, total	4.2	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.3	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.9	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	903	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	176	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	1.0	mg	calculated as recipe	value created within host-system
sterols, total	21.0	mg	calculated as recipe	value created within host-system
Minerals
sodium	33.1	mg	calculated as recipe	value created within host-system
salt	80.4	mg	calculated as recipe	value created within host-system
potassium	151.9	mg	calculated as recipe	value created within host-system
magnesium	18.0	mg	calculated as recipe	value created within host-system
calcium	83.5	mg	calculated as recipe	value created within host-system
phosphorus	85.7	mg	calculated as recipe	value created within host-system
iron, total	1.3	mg	calculated as recipe	value created within host-system
zinc	0.6	mg	calculated as recipe	value created within host-system
iodide (iodine)	8.2	µg	calculated as recipe	value created within host-system
selenium, total	2.1	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	46.4	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	72.7	µg	calculated as recipe	value created within host-system
vitamin D	2.0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.6	mg	calculated as recipe	value created within host-system
vitamin K, total	2.90	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	12.0	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.2	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.4	mg	calculated as recipe	value created within host-system
riboflavine	0.14	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.05	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.2	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.04	mg	calculated as recipe	value created within host-system
carotenoids, total	36.4	µg	calculated as recipe	value created within host-system

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