Muksu rye and wholegrain wheat porridge, 1-3 years

Food number: 33258
Food type: Dish
Processing method: Dried
Ingredient class: Baby foods
Food use class: Baby porridge with water
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
alcohol		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
starch, total		59%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1527 (365)	kJ (kcal)	summation from constituent components	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	53.2	g	calculated as recipe	value created within host-system
sucrose	0.7	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	1.0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	9.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	1.5	g	calculated as recipe	value created within host-system
glucose	4.4	g	calculated as recipe	value created within host-system
maltose	0.4	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	1.1	g	calculated as recipe	value created within host-system
fatty acids, total	1.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.2	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.7	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	613	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	65	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated as recipe	value created within host-system
sterols, total	79.8	mg	calculated as recipe	value created within host-system
Minerals
salt	8.5	mg	calculated as recipe	value created within host-system
potassium	419.5	mg	calculated as recipe	value created within host-system
magnesium	113.3	mg	calculated as recipe	value created within host-system
phosphorus	332.0	mg	calculated as recipe	value created within host-system
zinc	3.2	mg	calculated as recipe	value created within host-system
selenium, total	5.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	126.9	mg	calculated as recipe	value created within host-system
Vitamins
folate (HPLC)	57.3	µg	calculated as recipe	value created within host-system
niacin equivalents, total	4.6	mg	calculated as recipe	value created within host-system
riboflavine	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	208.6	µg	calculated as recipe	value created within host-system

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