Muksu berried bites, 8 months

Food number: 33249
Food type: Dish
Processing method: Industrial
Ingredient class: Dish
Food use class: Baby fruit and berry product
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		1%
protein, total		3%
carbohydrate, available		89%
alcohol		0%
fibre, total		4%
organic acids, total		3%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		0%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		67%
starch, total		19%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	343 (82)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	18.0	g	method type not known	food label, product information
fat, total	0.1	g	method type not known	food label, product information
protein, total	0.6	g	method type not known	food label, product information
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.7	g	calculated as recipe	value created within host-system
starch, total	3.8	g	calculated as recipe	value created within host-system
sugars, total	13.5	g	method type not known	food label, product information
sucrose	2.8	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	4.3	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.7	g	method type not known	food label, product information
fibre, water-insoluble	0.8	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.5	g	calculated as recipe	value created within host-system
glucose	3.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total saturated	< 0.1	g	method type not known	food label, product information
fatty acids, total monounsaturated cis	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	30	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	16	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated as recipe	value created within host-system
sterols, total	9.5	mg	calculated as recipe	value created within host-system
Minerals
sodium	21.0	mg	method type not known	food label, product information
salt	4.5	mg	calculated as recipe	value created within host-system
potassium	196.2	mg	calculated as recipe	value created within host-system
magnesium	14.3	mg	calculated as recipe	value created within host-system
calcium	15.1	mg	calculated as recipe	value created within host-system
phosphorus	18.2	mg	calculated as recipe	value created within host-system
iron, total	0.4	mg	calculated as recipe	value created within host-system
zinc	0.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	1.0	µg	calculated as recipe	value created within host-system
selenium, total	0.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	7.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	2.5	µg	calculated as recipe	value created within host-system
vitamin D	0	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	3.71	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	25.0	mg	method type not known	food label, product information
folate (HPLC)	8.7	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.4	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	calculated as recipe	value created within host-system
riboflavine	0.04	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.04	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.17	mg	calculated as recipe	value created within host-system
carotenoids, total	102.5	µg	calculated as recipe	value created within host-system

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