Muksu apple and wholegrain porridge, 8 mo

Food number: 33236
Food type: Dish
Processing method: Dried
Ingredient class: Baby foods
Food use class: Baby porridge with water
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		4%
protein, total		11%
carbohydrate, available		81%
alcohol		0%
fibre, total		4%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		1%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		1%

Percentage of energy from carbohydrates
sugars, total		15%
starch, total		54%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	1580 (378)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	74.5	g	method type not known	food label, product information
fat, total	1.8	g	method type not known	food label, product information
protein, total	10.5	g	method type not known	food label, product information
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	50.3	g	calculated as recipe	value created within host-system
sugars, total	14.4	g	method type not known	food label, product information
sucrose	0.7	g	calculated as recipe	value created within host-system
lactose	0	g	calculated as recipe	value created within host-system
fructose	1.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	8.4	g	method type not known	food label, product information
fibre, water-insoluble	5.9	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.9	g	calculated as recipe	value created within host-system
glucose	0.3	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	1.0	g	calculated as recipe	value created within host-system
fatty acids, total	1.0	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0.4	g	method type not known	food label, product information
fatty acids, total monounsaturated cis	0.2	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.6	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	565	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	43	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated as recipe	value created within host-system
sterols, total	57.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	10.0	mg	method type not known	food label, product information
salt	5.6	mg	calculated as recipe	value created within host-system
potassium	279.2	mg	calculated as recipe	value created within host-system
magnesium	79.0	mg	calculated as recipe	value created within host-system
calcium	270.0	mg	method type not known	food label, product information
phosphorus	225.5	mg	calculated as recipe	value created within host-system
iron, total	8.0	mg	method type not known	food label, product information
zinc	4.7	mg	method type not known	food label, product information
iodide (iodine)	11.0	µg	method type not known	food label, product information
selenium, total	7.2	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	122.2	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	210.0	µg	method type not known	food label, product information
vitamin D	8.7	µg	method type not known	food label, product information
vitamin E alphatocopherol	7.0	mg	method type not known	food label, product information
vitamin K, total	2.00	µg	method type not known	food label, product information
vitamin C (ascorbic acid)	60.0	mg	method type not known	food label, product information
folate (HPLC)	32.9	µg	calculated as recipe	value created within host-system
niacin equivalents, total	5.2	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	method type not known	food label, product information
riboflavine	0.10	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	1.50	mg	method type not known	food label, product information
vitamin B-12 (cobalamin)	0	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.10	mg	calculated as recipe	value created within host-system
carotenoids, total	146.1	µg	calculated as recipe	value created within host-system

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