Pasta with minced meat, atria

Food number: 33199
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Pasta
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		44%
protein, total		21%
carbohydrate, available		34%
alcohol		0%
fibre, total		1%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		22%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		12%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		8%
starch, total		27%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	668 (160)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	13.5	g	calculated as recipe	value created within host-system
fat, total	8.0	g	calculated as recipe	value created within host-system
protein, total	8.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	10.5	g	calculated as recipe	value created within host-system
sugars, total	3.0	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	1.2	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.3	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	1.3	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0.3	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	7.1	g	calculated as recipe	value created within host-system
fatty acids, total	6.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	4.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.2	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	230	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	34	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	2	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	1	mg	calculated as recipe	value created within host-system
cholesterol (GC)	22.4	mg	calculated as recipe	value created within host-system
sterols, total	8.0	mg	calculated as recipe	value created within host-system
Minerals
sodium	542.0	mg	calculated as recipe	value created within host-system
salt	1312.9	mg	calculated as recipe	value created within host-system
potassium	192.5	mg	calculated as recipe	value created within host-system
magnesium	15.2	mg	calculated as recipe	value created within host-system
calcium	102.3	mg	calculated as recipe	value created within host-system
phosphorus	100.9	mg	calculated as recipe	value created within host-system
iron, total	0.8	mg	calculated as recipe	value created within host-system
zinc	1.1	mg	calculated as recipe	value created within host-system
iodide (iodine)	15.1	µg	calculated as recipe	value created within host-system
selenium, total	7.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	114.6	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	44.8	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.2	mg	calculated as recipe	value created within host-system
vitamin K, total	1.49	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.6	mg	calculated as recipe	value created within host-system
folate (HPLC)	7.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	3.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.3	mg	calculated as recipe	value created within host-system
riboflavine	0.16	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.06	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.12	mg	calculated as recipe	value created within host-system
carotenoids, total	221.8	µg	calculated as recipe	value created within host-system

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