| energy,calculated | 2403 (574) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 18.8 | g | summation from constituent components | value created within host-system | |
| fat, total | 46.3 | g | other method type | other acquisition type | |
| protein, total | 20.0 | g | calculated, generic | value created within host-system | |
| alcohol | 0 | g | calculated from related food | value created within host-system | |
| organic acids, total | 0 | g | other method type | value created within host-system | |
| starch, total | 14.2 | g | other method type | food composition table | 206 |
| sugars, total | 4.6 | g | summation from constituent components | value created within host-system | |
| sucrose | 4.6 | g | other method type | food composition table | 292 |
| lactose | 0 | g | other method type | food composition table | 292 |
| fructose | 0 | g | other method type | food composition table | 292 |
| sugar alcohols | 0 | g | imputed/estimated, generic | value created within host-system | |
| fibre, total | 3.5 | g | other method type | food composition table | 206 |
| fibre, water-insoluble | 1.9 | g | calculated, generic | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 1.6 | g | other method type | food composition table | 292 |
| glucose | 0 | g | other method type | food composition table | 292 |
| maltose | 0 | g | other method type | food composition table | 292 |
| galactose | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total, calculated as TAG equivalents | 41.2 | g | summation from constituent components | value created within host-system | |
| fatty acids, total | 39.4 | g | summation from constituent components | value created within host-system | |
| fatty acids, total saturated | 7.8 | g | summation from constituent components | value created within host-system | |
| fatty acids, total monounsaturated cis | 23.8 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | 7.8 | g | summation from constituent components | value created within host-system | |
| fatty acids, total trans | 0 | g | estimated according to logical deduction | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 7782 | mg | other method type | food composition table | 746 |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 62 | mg | other method type | food composition table | 746 |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | other method type | food composition table | 746 |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | other method type | food composition table | 746 |
| cholesterol (GC) | 0 | mg | calculated from related food | value created within host-system | |
| sterols, total | 117.6 | mg | calculated from related food | value created within host-system | |
| potassium | 565.0 | mg | other method type | other acquisition type | |
| magnesium | 260.0 | mg | other method type | other acquisition type | |
| calcium | 45.0 | mg | other method type | other acquisition type | |
| phosphorus | 490.0 | mg | other method type | other acquisition type | |
| iron, total | 6.0 | mg | other method type | other acquisition type | |
| zinc | 5.6 | mg | other method type | other acquisition type | |
| iodide (iodine) | 10.0 | µg | other method type | other acquisition type | |
| selenium, total | 11.0 | µg | other method type | food composition table | 272 |
| tryptophan | 450.0 | mg | other method type | food composition table | 185 |
| vitamin A retinol activity equivalents | 0 | µg | summation from constituent components | value created within host-system | |
| vitamin D | 0 | µg | other method type | food composition table | 165 |
| vitamin E alphatocopherol | 0.9 | mg | summation from constituent components | value created within host-system | |
| vitamin K, total | 7.00 | µg | imputed/estimated from related food | food composition table | 215 |
| vitamin C (ascorbic acid) | 0 | mg | other method type | other acquisition type | |
| folate (HPLC) | 69.2 | µg | other method type | other acquisition type | |
| niacin equivalents, total | 8.7 | mg | summation from constituent components | value created within host-system | |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.2 | mg | other method type | food composition table | 292 |
| riboflavine | 0.20 | mg | other method type | other acquisition type | |
| thiamin (vitamin B1) | 0.20 | mg | other method type | other acquisition type | |
| vitamin B-12 (cobalamin) | 0 | µg | other method type | food composition table | 292 |
| vitamers pyridoxine (hydrochloride) | 0.40 | mg | summation from constituent components | value created within host-system | |
| carotenoids, total | 22.0 | µg | summation from constituent components | value created within host-system | |
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