Cabbage patty without meat

Food number: 33092
Food type: Dish
Processing method: Fried
Ingredient class: Dish
Food use class: Vegetable dishes
Edible proportion: 100%
Reference: 1079
Special diets
Food portions

Total energy content is divided into
fat, total		61%
protein, total		15%
carbohydrate, available		19%
alcohol		0%
fibre, total		4%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		12%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		26%
fatty acids, total polyunsaturated		15%

Percentage of energy from carbohydrates
sugars, total		18%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	406 (97)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	4.5	g	calculated as recipe	value created within host-system
fat, total	6.8	g	calculated as recipe	value created within host-system
protein, total	3.5	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	< 0.1	g	calculated as recipe	value created within host-system
sugars, total	4.4	g	calculated as recipe	value created within host-system
sucrose	0.5	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	1.8	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	2.3	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.2	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	1.0	g	calculated as recipe	value created within host-system
glucose	2.1	g	calculated as recipe	value created within host-system
maltose	<0.1	g	calculated as recipe	value created within host-system
galactose	<0.1	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	6.1	g	calculated as recipe	value created within host-system
fatty acids, total	5.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.3	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.8	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.7	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1226	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	406	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	19	mg	calculated as recipe	value created within host-system
cholesterol (GC)	65.0	mg	calculated as recipe	value created within host-system
sterols, total	38.9	mg	calculated as recipe	value created within host-system
Minerals
sodium	332.7	mg	calculated as recipe	value created within host-system
salt	847.8	mg	calculated as recipe	value created within host-system
potassium	366.2	mg	calculated as recipe	value created within host-system
magnesium	18.6	mg	calculated as recipe	value created within host-system
calcium	58.4	mg	calculated as recipe	value created within host-system
phosphorus	81.3	mg	calculated as recipe	value created within host-system
iron, total	0.9	mg	calculated as recipe	value created within host-system
zinc	0.5	mg	calculated as recipe	value created within host-system
iodide (iodine)	8.9	µg	calculated as recipe	value created within host-system
selenium, total	6.0	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	59.3	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	63.4	µg	calculated as recipe	value created within host-system
vitamin D	0.5	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.3	mg	calculated as recipe	value created within host-system
vitamin K, total	69.74	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	23.9	mg	calculated as recipe	value created within host-system
folate (HPLC)	32.8	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.2	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.4	mg	calculated as recipe	value created within host-system
riboflavine	0.11	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.07	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.20	mg	calculated as recipe	value created within host-system
carotenoids, total	363.5	µg	calculated as recipe	value created within host-system

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