Potato casserole with salmon, hk

Food number: 32932
Food type: Dish
Processing method: Baked in oven
Ingredient class: Dish
Food use class: Other fish dishes
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		30%
protein, total		16%
carbohydrate, available		46%
alcohol		0%
fibre, total		7%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		6%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		9%
fatty acids, total polyunsaturated		5%

Percentage of energy from carbohydrates
sugars, total		8%
starch, total		38%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	359 (86)	kJ (kcal)	summation from constituent components	value created within host-system
carbohydrate, available	9.8	g	calculated as recipe	value created within host-system
fat, total	2.9	g	calculated as recipe	value created within host-system
protein, total	3.3	g	analytical, generic	food label, product information
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.4	g	calculated as recipe	value created within host-system
starch, total	8.1	g	calculated as recipe	value created within host-system
sugars, total	1.7	g	calculated as recipe	value created within host-system
sucrose	0.3	g	calculated as recipe	value created within host-system
lactose	0.7	g	calculated as recipe	value created within host-system
fructose	0.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	3.0	g	analytical, generic	food label, product information
fibre, water-insoluble	0.5	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.2	g	calculated as recipe	value created within host-system
glucose	0.4	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0.2	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	1.9	g	calculated as recipe	value created within host-system
fatty acids, total	1.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0.5	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0.8	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.5	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	168	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	96	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	34	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	100	mg	calculated as recipe	value created within host-system
cholesterol (GC)	7.2	mg	calculated as recipe	value created within host-system
sterols, total	11.0	mg	calculated as recipe	value created within host-system
Minerals
sodium	366.2	mg	calculated as recipe	value created within host-system
salt	933.1	mg	calculated as recipe	value created within host-system
potassium	345.3	mg	calculated as recipe	value created within host-system
magnesium	19.4	mg	calculated as recipe	value created within host-system
calcium	34.3	mg	calculated as recipe	value created within host-system
phosphorus	69.3	mg	calculated as recipe	value created within host-system
iron, total	0.4	mg	calculated as recipe	value created within host-system
zinc	0.3	mg	calculated as recipe	value created within host-system
iodide (iodine)	10.5	µg	calculated as recipe	value created within host-system
selenium, total	3.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	34.9	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.8	µg	calculated as recipe	value created within host-system
vitamin D	0.8	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.5	mg	calculated as recipe	value created within host-system
vitamin K, total	2.63	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	4.2	mg	calculated as recipe	value created within host-system
folate (HPLC)	11.6	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.1	mg	calculated as recipe	value created within host-system
riboflavine	0.07	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.12	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	55.5	µg	calculated as recipe	value created within host-system

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