| energy,calculated | 3102 (741) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 5.6 | g | summation from constituent components | value created within host-system | |
| fat, total | 75.8 | g | other method type | food composition table | 926 |
| protein, total | 7.9 | g | other method type | food composition table | 926 |
| alcohol | 0 | g | calculated as recipe | value created within host-system | |
| organic acids, total | 0 | g | calculated as recipe | value created within host-system | |
| starch, total | 1.0 | g | other method type | food composition table | 296 |
| sugars, total | 4.6 | g | summation from constituent components | value created within host-system | |
| sucrose | 4.4 | g | other method type | food composition table | 926 |
| lactose | 0 | g | other method type | food composition table | 926 |
| fructose | <0.1 | g | other method type | food composition table | 926 |
| sugar alcohols | 0 | g | calculated as recipe | value created within host-system | |
| fibre, total | 8.6 | g | other method type | food composition table | 926 |
| fibre, water-insoluble | 0 | g | calculated as recipe | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 0 | g | calculated as recipe | value created within host-system | |
| glucose | <0.1 | g | other method type | food composition table | 926 |
| maltose | 0 | g | calculated as recipe | value created within host-system | |
| galactose | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total saturated | 12.1 | g | other method type | food composition table | 926 |
| fatty acids, total monounsaturated cis | 58.9 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | 1.5 | g | other method type | food composition table | 926 |
| fatty acids, total trans | 0 | g | calculated as recipe | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 0 | mg | calculated as recipe | value created within host-system | |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 206 | mg | other method type | other acquisition type | 926 |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | calculated as recipe | value created within host-system | |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | calculated as recipe | value created within host-system | |
| sterols, total | 116.0 | mg | other method type | food composition table | 926 |
| sodium | 5.0 | mg | other method type | food composition table | 926 |
| salt | 12.7 | mg | calculations including conversion factors | value created within host-system | |
| potassium | 368.0 | mg | other method type | food composition table | 926 |
| magnesium | 130.0 | mg | other method type | food composition table | 926 |
| calcium | 85.0 | mg | other method type | food composition table | 926 |
| phosphorus | 188.0 | mg | other method type | food composition table | 926 |
| iron, total | 3.7 | mg | other method type | food composition table | 926 |
| zinc | 1.3 | mg | other method type | food composition table | 926 |
| selenium, total | 3.6 | µg | other method type | food composition table | 926 |
| tryptophan | 67.0 | mg | other method type | food composition table | 926 |
| vitamin E alphatocopherol | 0.5 | mg | other method type | food composition table | 926 |
| vitamin C (ascorbic acid) | 1.2 | mg | other method type | food composition table | 926 |
| folate (HPLC) | 11.0 | µg | other method type | food composition table | 926 |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.5 | mg | other method type | other acquisition type | 926 |
| riboflavine | 0.16 | mg | other method type | food composition table | 926 |
| thiamin (vitamin B1) | 1.20 | mg | other method type | food composition table | 926 |
| vitamers pyridoxine (hydrochloride) | 0.28 | mg | other method type | food composition table | 926 |
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