Sauce with smoked bacon with low-fat milk

Food number: 32880
Food type: Dish
Processing method: Boiled
Ingredient class: Dish
Food use class: Meat hot-pot
Edible proportion: 100%
Reference: 912
Special diets
Food portions

Total energy content is divided into
fat, total		52%
protein, total		26%
carbohydrate, available		22%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		13%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		18%
fatty acids, total polyunsaturated		10%

Percentage of energy from carbohydrates
sugars, total		11%
starch, total		11%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	508 (121)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	6.6	g	calculated as recipe	value created within host-system
fat, total	7.1	g	calculated as recipe	value created within host-system
protein, total	7.7	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.1	g	calculated as recipe	value created within host-system
starch, total	3.2	g	calculated as recipe	value created within host-system
sugars, total	3.4	g	calculated as recipe	value created within host-system
sucrose	< 0.1	g	calculated as recipe	value created within host-system
lactose	3.3	g	calculated as recipe	value created within host-system
fructose	<0.1	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0.2	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	< 0.1	g	calculated as recipe	value created within host-system
glucose	<0.1	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	6.0	g	calculated as recipe	value created within host-system
fatty acids, total	5.7	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.8	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.5	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1008	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	310	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	1	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	2	mg	calculated as recipe	value created within host-system
cholesterol (GC)	21.0	mg	calculated as recipe	value created within host-system
sterols, total	22.8	mg	calculated as recipe	value created within host-system
Minerals
sodium	287.6	mg	calculated as recipe	value created within host-system
salt	733.7	mg	calculated as recipe	value created within host-system
potassium	204.8	mg	calculated as recipe	value created within host-system
magnesium	14.9	mg	calculated as recipe	value created within host-system
calcium	86.9	mg	calculated as recipe	value created within host-system
phosphorus	129.7	mg	calculated as recipe	value created within host-system
iron, total	0.4	mg	calculated as recipe	value created within host-system
zinc	0.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	12.6	µg	calculated as recipe	value created within host-system
selenium, total	10.3	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	114.2	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	23.1	µg	calculated as recipe	value created within host-system
vitamin D	0.9	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.9	mg	calculated as recipe	value created within host-system
vitamin K, total	5.27	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.5	mg	calculated as recipe	value created within host-system
folate (HPLC)	3.3	µg	calculated as recipe	value created within host-system
niacin equivalents, total	3.1	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	2.0	mg	calculated as recipe	value created within host-system
riboflavine	0.16	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.15	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	9.9	µg	calculated as recipe	value created within host-system

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