Ice cream artificially sweetened, vanilla-strawberry

Food number: 32804
Food type: Food
Processing method: Industrial
Ingredient class: Ice cream
Food use class: Ice cream
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		63%
protein, total		9%
carbohydrate, available		28%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		37%
fatty acids, total trans		7%
fatty acids, total monounsaturated cis		14%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		27%
starch, total		1%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	303 (72)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	5.0	g	calculated as recipe	value created within host-system
fat, total	5.1	g	calculated as recipe	value created within host-system
protein, total	1.7	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	<0.1	g	calculated as recipe	value created within host-system
starch, total	0.1	g	calculated as recipe	value created within host-system
sugars, total	4.9	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	4.9	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	5.1	g	calculated as recipe	value created within host-system
fatty acids, total	4.9	g	calculated as recipe	value created within host-system
fatty acids, total saturated	3.0	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	1.1	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0.2	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.5	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	150	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	21	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0.7	mg	calculated as recipe	value created within host-system
sterols, total	16.5	mg	calculated as recipe	value created within host-system
Minerals
sodium	55.5	mg	calculated as recipe	value created within host-system
salt	141.4	mg	calculated as recipe	value created within host-system
potassium	94.9	mg	calculated as recipe	value created within host-system
magnesium	7.0	mg	calculated as recipe	value created within host-system
calcium	69.4	mg	calculated as recipe	value created within host-system
phosphorus	51.7	mg	calculated as recipe	value created within host-system
iron, total	< 0.1	mg	calculated as recipe	value created within host-system
zinc	0.2	mg	calculated as recipe	value created within host-system
iodide (iodine)	8.1	µg	calculated as recipe	value created within host-system
selenium, total	1.5	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	25.4	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.2	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.3	mg	calculated as recipe	value created within host-system
vitamin K, total	3.12	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.6	mg	calculated as recipe	value created within host-system
folate (HPLC)	2.4	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	<0.1	mg	calculated as recipe	value created within host-system
riboflavine	0.11	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.02	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.2	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.03	mg	calculated as recipe	value created within host-system
carotenoids, total	1.6	µg	calculated as recipe	value created within host-system

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