Vegetable patty fried

Food number: 3280
Food type: Dish
Processing method: Fried
Ingredient class: Dish
Food use class: Vegetable dishes
Edible proportion: 100%
Special diets
Food portions

Recipe

Total energy content is divided into
fat, total		37%
protein, total		13%
carbohydrate, available		45%
alcohol		0%
fibre, total		4%
organic acids, total		1%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		7%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		15%
fatty acids, total polyunsaturated		10%

Percentage of energy from carbohydrates
sugars, total		14%
starch, total		32%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	549 (131)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	14.8	g	calculated as recipe	value created within host-system
fat, total	5.5	g	calculated as recipe	value created within host-system
protein, total	4.1	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.3	g	calculated as recipe	value created within host-system
starch, total	10.4	g	calculated as recipe	value created within host-system
sugars, total	4.4	g	calculated as recipe	value created within host-system
sucrose	1.4	g	calculated as recipe	value created within host-system
lactose	< 0.1	g	calculated as recipe	value created within host-system
fructose	1.2	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	2.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.7	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.8	g	calculated as recipe	value created within host-system
glucose	1.3	g	calculated as recipe	value created within host-system
maltose	0.5	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	5.0	g	calculated as recipe	value created within host-system
fatty acids, total	4.8	g	calculated as recipe	value created within host-system
fatty acids, total saturated	1.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	2.3	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.4	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	1066	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	303	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	15	mg	calculated as recipe	value created within host-system
cholesterol (GC)	54.0	mg	calculated as recipe	value created within host-system
sterols, total	31.7	mg	calculated as recipe	value created within host-system
Minerals
sodium	321.8	mg	calculated as recipe	value created within host-system
salt	820.8	mg	calculated as recipe	value created within host-system
potassium	375.7	mg	calculated as recipe	value created within host-system
magnesium	19.3	mg	calculated as recipe	value created within host-system
calcium	37.9	mg	calculated as recipe	value created within host-system
phosphorus	87.0	mg	calculated as recipe	value created within host-system
iron, total	1.4	mg	calculated as recipe	value created within host-system
zinc	0.7	mg	calculated as recipe	value created within host-system
iodide (iodine)	21.5	µg	calculated as recipe	value created within host-system
selenium, total	5.1	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	57.5	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	300.6	µg	calculated as recipe	value created within host-system
vitamin D	0.4	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	1.2	mg	calculated as recipe	value created within host-system
vitamin K, total	28.18	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	9.0	mg	calculated as recipe	value created within host-system
folate (HPLC)	24.9	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.3	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.6	mg	calculated as recipe	value created within host-system
riboflavine	0.10	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.11	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.3	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	4262.7	µg	calculated as recipe	value created within host-system

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