| energy,calculated | 166 (40) | kJ (kcal) | summation from constituent components | value created within host-system | |
| carbohydrate, available | 9.0 | g | summation from constituent components | value created within host-system | |
| fat, total | 0 | g | other method type | food composition table | 391 |
| protein, total | 0.3 | g | summation from constituent components | value created within host-system | |
| alcohol | < 0.1 | g | calculated on component profile | food label, product information | |
| organic acids, total | 0.5 | g | other method type | food composition table | 185 |
| starch, total | 0 | g | other method type | food composition table | 150 |
| sugars, total | 9.0 | g | summation from constituent components | value created within host-system | |
| sucrose | 3.5 | g | calculated, generic | value created within host-system | |
| lactose | 0 | g | estimated according to logical deduction | value created within host-system | |
| fructose | 3.5 | g | calculated, generic | value created within host-system | |
| sugar alcohols | 0 | g | estimated according to logical deduction | value created within host-system | |
| fibre, total | 0 | g | other method type | food composition table | 150 |
| fibre, water-insoluble | 0 | g | estimated according to logical deduction | value created within host-system | |
| polysaccharides, non-cellulosic, water-soluble | 0 | g | estimated according to logical deduction | value created within host-system | |
| glucose | 1.8 | g | calculated, generic | value created within host-system | |
| maltose | 0.3 | g | calculated, generic | value created within host-system | |
| galactose | 0 | g | calculated as recipe | value created within host-system | |
| fatty acids, total, calculated as TAG equivalents | 0 | g | summation from constituent components | value created within host-system | |
| fatty acids, total | 0 | g | summation from constituent components | value created within host-system | |
| fatty acids, total saturated | 0 | g | summation from constituent components | value created within host-system | |
| fatty acids, total monounsaturated cis | 0 | g | summation from constituent components | value created within host-system | |
| fatty acids, total polyunsaturated | 0 | g | summation from constituent components | value created within host-system | |
| fatty acids, total trans | 0 | g | summation from constituent components | value created within host-system | |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 0 | mg | estimated according to logical deduction | value created within host-system | |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 0 | mg | estimated according to logical deduction | value created within host-system | |
| fatty acid 20:5 n-3 (EPA) | 0 | mg | estimated according to logical deduction | value created within host-system | |
| fatty acid 22:6 n-3 (DHA) | 0 | mg | estimated according to logical deduction | value created within host-system | |
| cholesterol (GC) | 0 | mg | estimated according to logical deduction | value created within host-system | |
| sterols, total | 0 | mg | summation from constituent components | value created within host-system | |
| sodium | 0 | mg | other method type | food composition table | 391 |
| salt | 0 | mg | summation from constituent components | value created within host-system | |
| potassium | 1.1 | mg | other method type | food composition table | 391 |
| magnesium | 0.3 | mg | other method type | food composition table | 391 |
| calcium | 1.6 | mg | other method type | food composition table | 391 |
| phosphorus | 23.0 | mg | other method type | food composition table | 391 |
| iron, total | < 0.1 | mg | other method type | food composition table | 391 |
| zinc | < 0.1 | mg | other method type | food composition table | 391 |
| iodide (iodine) | 0 | µg | other method type | food composition table | 391 |
| selenium, total | 0 | µg | other method type | food composition table | 150 |
| tryptophan | 0 | mg | imputed/estimated, generic | value created within host-system | |
| vitamin A retinol activity equivalents | 0 | µg | summation from constituent components | value created within host-system | |
| vitamin D | 0 | µg | other method type | food composition table | 391 |
| vitamin E alphatocopherol | 0 | mg | summation from constituent components | value created within host-system | |
| vitamin K, total | 0 | µg | calculated, generic | value created within host-system | |
| vitamin C (ascorbic acid) | 0 | mg | other method type | food composition table | 391 |
| folate (HPLC) | 2.0 | µg | other method type | food composition table | 150 |
| niacin equivalents, total | 0 | mg | other method type | food composition table | 391 |
| niacin, preformed (nicotinic acid + nicotinamide) | 0 | mg | imputed/estimated from related food | value created within host-system | |
| riboflavine | 0 | mg | other method type | food composition table | 391 |
| thiamin (vitamin B1) | 0 | mg | other method type | food composition table | 391 |
| vitamin B-12 (cobalamin) | 0 | µg | other method type | food composition table | 150 |
| vitamers pyridoxine (hydrochloride) | 0 | mg | summation from constituent components | value created within host-system | |
| carotenoids, total | 0 | µg | summation from constituent components | value created within host-system | |
SUOMEKSI
IN ENGLISH
In alphabetical order
Print page
