Kinder

Food number: 32733
Food type: Dish
Processing method: Industrial
Ingredient class: Chocolate
Food use class: Chocolate
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		56%
protein, total		7%
carbohydrate, available		37%
alcohol		0%
fibre, total		0%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		35%
fatty acids, total trans		1%
fatty acids, total monounsaturated cis		15%
fatty acids, total polyunsaturated		2%

Percentage of energy from carbohydrates
sugars, total		37%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	2324 (555)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	50.1	g	calculated as recipe	value created within host-system
fat, total	35.4	g	calculated as recipe	value created within host-system
protein, total	9.3	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	50.1	g	calculated as recipe	value created within host-system
sucrose	38.3	g	calculated as recipe	value created within host-system
lactose	11.8	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	< 0.1	g	calculated as recipe	value created within host-system
fibre, water-insoluble	1.1	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0.4	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	33.4	g	calculated as recipe	value created within host-system
fatty acids, total	32.4	g	calculated as recipe	value created within host-system
fatty acids, total saturated	22.2	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	9.2	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	1.0	g	calculated as recipe	value created within host-system
fatty acids, total trans	0.5	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	654	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	122	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	49.0	mg	calculated as recipe	value created within host-system
sterols, total	39.3	mg	calculated as recipe	value created within host-system
Minerals
sodium	134.0	mg	calculated as recipe	value created within host-system
salt	341.5	mg	calculated as recipe	value created within host-system
potassium	446.3	mg	calculated as recipe	value created within host-system
magnesium	45.6	mg	calculated as recipe	value created within host-system
calcium	375.3	mg	calculated as recipe	value created within host-system
phosphorus	279.1	mg	calculated as recipe	value created within host-system
iron, total	1.1	mg	calculated as recipe	value created within host-system
zinc	1.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	46.1	µg	calculated as recipe	value created within host-system
selenium, total	4.8	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	134.1	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	224.0	µg	calculated as recipe	value created within host-system
vitamin D	< 0.1	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.6	mg	calculated as recipe	value created within host-system
vitamin K, total	5.12	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	0.8	mg	calculated as recipe	value created within host-system
folate (HPLC)	10.9	µg	calculated as recipe	value created within host-system
niacin equivalents, total	2.5	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.3	mg	calculated as recipe	value created within host-system
riboflavine	0.53	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.08	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.10	mg	calculated as recipe	value created within host-system
carotenoids, total	139.0	µg	calculated as recipe	value created within host-system

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