Diet product, milk shake, drink powder and water

Food number: 32660
Food type: Dish
Processing method: Industrial
Ingredient class: Products for nutritional support
Food use class: Products for nutritional support
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		17%
protein, total		38%
carbohydrate, available		38%
alcohol		0%
fibre, total		7%
organic acids, total		0%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		5%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		0%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		19%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	191 (46)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	4.3	g	calculated as recipe	value created within host-system
fat, total	0.9	g	calculated as recipe	value created within host-system
protein, total	4.2	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	2.1	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0.3	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	1.6	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	0	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	0	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	0	g	calculated as recipe	value created within host-system
fatty acids, total	0.3	g	calculated as recipe	value created within host-system
fatty acids, total saturated	0.3	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	0	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	0	g	calculated as recipe	value created within host-system
fatty acids, total trans	0	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	227	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	29	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	0	mg	calculated as recipe	value created within host-system
sterols, total	0	mg	calculated as recipe	value created within host-system
Minerals
sodium	88.3	mg	calculated as recipe	value created within host-system
salt	225.1	mg	calculated as recipe	value created within host-system
potassium	180.7	mg	calculated as recipe	value created within host-system
magnesium	24.6	mg	calculated as recipe	value created within host-system
calcium	65.9	mg	calculated as recipe	value created within host-system
phosphorus	52.8	mg	calculated as recipe	value created within host-system
iron, total	1.1	mg	calculated as recipe	value created within host-system
zinc	0.9	mg	calculated as recipe	value created within host-system
iodide (iodine)	10.6	µg	calculated as recipe	value created within host-system
selenium, total	3.7	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	70.3	µg	calculated as recipe	value created within host-system
vitamin D	0.3	µg	calculated as recipe	value created within host-system
vitamin E alphatocopherol	0.7	mg	calculated as recipe	value created within host-system
vitamin K, total	5.25	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	4.2	mg	calculated as recipe	value created within host-system
folate (HPLC)	21.1	µg	calculated as recipe	value created within host-system
niacin equivalents, total	1.3	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	1.3	mg	calculated as recipe	value created within host-system
riboflavine	0.13	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.10	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.2	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.15	mg	calculated as recipe	value created within host-system
carotenoids, total	0	µg	calculated as recipe	value created within host-system

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