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Fineli logo
© National Institute for Health and Welfare, Nutrition Unit
Based on the Fineli Food Composition Database Release 14 (Decamber 5, 2011)

Diet product, low calorie bar, allevo

Total energy content is divided into
fat, total **************************** 28%
protein, total ************************** 26%
carbohydrate, available ***************************************** 41%
alcohol   0%
fibre, total ***** 5%
organic acids, total   0%
sugar alcohols   0%

Percentage of energy from fatty acids
fatty acids, total saturated ************* 13%
fatty acids, total trans   0%
fatty acids, total monounsaturated cis   0%
fatty acids, total polyunsaturated   0%

Percentage of energy from carbohydrates
sugars, total **************************** 28%
starch, total   0%

Nutrient values / 100 g

Nutrient factorContentUnitMethodAcquisition Reference
Macro-components
energy,calculated1543 (369)kJ (kcal)summation from constituent componentsvalue created within host-system 
carbohydrate, available37.3gcalculated on component profilefood label, product information 
fat, total11.7gcalculated on component profilefood label, product information 
protein, total23.5gcalculated on component profilefood label, product information 
alcohol0gestimated according to logical deductionvalue created within host-system 
Carbohydrate Components
organic acids, total0gcalculated as recipevalue created within host-system 
starch, total0gcalculated as recipevalue created within host-system 
sugars, total25.4gcalculated on component profilefood label, product information 
sucrose0gcalculated as recipevalue created within host-system 
lactose0gcalculated as recipevalue created within host-system 
fructose0gcalculated as recipevalue created within host-system 
sugar alcohols0gcalculated as recipevalue created within host-system 
fibre, total9.6gcalculated on component profilefood label, product information 
fibre, water-insoluble0gcalculated as recipevalue created within host-system 
polysaccharides, non-cellulosic, water-soluble0gcalculated as recipevalue created within host-system 
glucose0gcalculated as recipevalue created within host-system 
maltose0gcalculated as recipevalue created within host-system 
galactose0gcalculated as recipevalue created within host-system 
Fat
fatty acids, total5.4gsummation from constituent componentsvalue created within host-system 
fatty acids, total saturated5.4gcalculated on component profilefood label, product information 
fatty acids, total monounsaturated cis0gcalculated as recipevalue created within host-system 
fatty acids, total polyunsaturated0gcalculated as recipevalue created within host-system 
fatty acids, total trans0gcalculated as recipevalue created within host-system 
fatty acid 18:2 cis,cis n-6 (linoleic acid)2050mgcalculated on component profilefood label, product information 
fatty acid 18:3 n-3 (alpha-linolenic acid)0mgcalculated as recipevalue created within host-system 
fatty acid 20:5 n-3 (EPA)0mgcalculated as recipevalue created within host-system 
fatty acid 22:6 n-3 (DHA)0mgcalculated as recipevalue created within host-system 
Minerals
sodium333.0mgcalculated on component profilefood label, product information 
salt848.5mgcalculations including conversion factorsvalue created within host-system 
potassium865.0mgcalculated on component profilefood label, product information 
magnesium86.0mgcalculated on component profilefood label, product information 
calcium363.3mgcalculated on component profilefood label, product information 
phosphorus586.7mgcalculated on component profilefood label, product information 
iron, total11.4mgcalculated on component profilefood label, product information 
zinc6.2mgcalculated on component profilefood label, product information 
iodide (iodine)72.2µgcalculated on component profilefood label, product information 
selenium, total30.3µgcalculated on component profilefood label, product information 
Nitrogen Components
tryptophan0mgcalculated as recipevalue created within host-system 
Vitamins
vitamin A retinol activity equivalents363.3µgsummation from constituent componentsvalue created within host-system 
vitamin D2.5µgcalculated on component profilefood label, product information 
vitamin E alphatocopherol5.3mgsummation from constituent componentsvalue created within host-system 
vitamin C (ascorbic acid)23.3mgcalculated on component profilefood label, product information 
folate (HPLC)100.0µgcalculated on component profilefood label, product information 
niacin equivalents, total9.1mgcalculated on component profilefood label, product information 
niacin, preformed (nicotinic acid + nicotinamide)9.1mgcalculated on component profilefood label, product information 
riboflavine0.82mgcalculated on component profilefood label, product information 
thiamin (vitamin B1)0.58mgcalculated on component profilefood label, product information 
vitamin B-12 (cobalamin)0.7µgcalculated on component profilefood label, product information 
vitamers pyridoxine (hydrochloride)0.77mgcalculated on component profilefood label, product information 

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