Soured milk fatfree, low-lactose, neo

Food number: 32594
Food type: Food
Processing method: Industrial
Ingredient class: Fermented milk products
Food use class: Soured milks
Edible proportion: 100%
Special diets
Food portions

Total energy content is divided into
fat, total		3%
protein, total		37%
carbohydrate, available		58%
alcohol		0%
fibre, total		0%
organic acids, total		2%
sugar alcohols		0%

Percentage of energy from fatty acids
fatty acids, total saturated		2%
fatty acids, total trans		0%
fatty acids, total monounsaturated cis		1%
fatty acids, total polyunsaturated		0%

Percentage of energy from carbohydrates
sugars, total		59%
starch, total		0%

Nutrient values / 100 g

Nutrient factor	Content	Unit	Method	Acquisition
Macro-components
energy,calculated	142 (34)	kJ (kcal)	calculated as recipe	value created within host-system
carbohydrate, available	4.9	g	calculated as recipe	value created within host-system
fat, total	0.1	g	calculated as recipe	value created within host-system
protein, total	3.1	g	calculated as recipe	value created within host-system
alcohol	0	g	calculated as recipe	value created within host-system
Carbohydrate Components
organic acids, total	0.2	g	calculated as recipe	value created within host-system
starch, total	0	g	calculated as recipe	value created within host-system
sugars, total	4.9	g	calculated as recipe	value created within host-system
sucrose	0	g	calculated as recipe	value created within host-system
lactose	0.5	g	calculated as recipe	value created within host-system
fructose	0	g	calculated as recipe	value created within host-system
sugar alcohols	0	g	calculated as recipe	value created within host-system
fibre, total	0	g	calculated as recipe	value created within host-system
fibre, water-insoluble	0	g	calculated as recipe	value created within host-system
polysaccharides, non-cellulosic, water-soluble	0	g	calculated as recipe	value created within host-system
glucose	2.2	g	calculated as recipe	value created within host-system
maltose	0	g	calculated as recipe	value created within host-system
galactose	2.2	g	calculated as recipe	value created within host-system
Fat
fatty acids, total, calculated as TAG equivalents	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total saturated	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total monounsaturated cis	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total polyunsaturated	< 0.1	g	calculated as recipe	value created within host-system
fatty acids, total trans	<0.1	g	calculated as recipe	value created within host-system
fatty acid 18:2 cis,cis n-6 (linoleic acid)	3	mg	calculated as recipe	value created within host-system
fatty acid 18:3 n-3 (alpha-linolenic acid)	0	mg	calculated as recipe	value created within host-system
fatty acid 20:5 n-3 (EPA)	0	mg	calculated as recipe	value created within host-system
fatty acid 22:6 n-3 (DHA)	0	mg	calculated as recipe	value created within host-system
cholesterol (GC)	1.0	mg	calculated as recipe	value created within host-system
sterols, total	0.1	mg	calculated as recipe	value created within host-system
Minerals
sodium	44.0	mg	calculated as recipe	value created within host-system
salt	112.1	mg	calculated as recipe	value created within host-system
potassium	160.0	mg	calculated as recipe	value created within host-system
magnesium	12.0	mg	calculated as recipe	value created within host-system
calcium	121.0	mg	calculated as recipe	value created within host-system
phosphorus	90.0	mg	calculated as recipe	value created within host-system
iron, total	< 0.1	mg	calculated as recipe	value created within host-system
zinc	0.4	mg	calculated as recipe	value created within host-system
iodide (iodine)	16.0	µg	calculated as recipe	value created within host-system
selenium, total	2.8	µg	calculated as recipe	value created within host-system
Nitrogen Components
tryptophan	46.0	mg	calculated as recipe	value created within host-system
Vitamins
vitamin A retinol activity equivalents	0.3	µg	calculated as recipe	value created within host-system
vitamin D	0.5	µg	other method type	food label, product information
vitamin E alphatocopherol	<0.1	mg	calculated as recipe	value created within host-system
vitamin K, total	< 0.01	µg	calculated as recipe	value created within host-system
vitamin C (ascorbic acid)	1.2	mg	calculated as recipe	value created within host-system
folate (HPLC)	4.2	µg	calculated as recipe	value created within host-system
niacin equivalents, total	0.9	mg	calculated as recipe	value created within host-system
niacin, preformed (nicotinic acid + nicotinamide)	0.1	mg	calculated as recipe	value created within host-system
riboflavine	0.19	mg	calculated as recipe	value created within host-system
thiamin (vitamin B1)	0.03	mg	calculated as recipe	value created within host-system
vitamin B-12 (cobalamin)	0.4	µg	calculated as recipe	value created within host-system
vitamers pyridoxine (hydrochloride)	0.05	mg	calculated as recipe	value created within host-system
carotenoids, total	3.3	µg	calculated as recipe	value created within host-system

Share |

Feedback |